Snow Grapes Recipe -
Snow Grapes Recipe
  • READY IN 8+ hrs

Snow Grapes

Recipe by  

"Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    8 hrs 20 mins


  1. Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2009

This is a great recipe, but, as others, I make it a little differently. I use a large container of whipped cream cheese, sour cream, sugar, to taste, (depends on how sweet the grapes are and I keep it a little tart),vanilla and a couple of tablespoons of Cool Whip to keep it creamy. I am looking for a creamy texture that does not firm up completely in the refrigerator. I use green and red grapes. I wash, stem and DRY them with paper towels. I then toast pecans (amount is your choice) and cool. I combine cream cheese mixture with enough grapes (about 2-3 lbs), put half in clear bowl, sprinkle with brown sugar (we like a thick layers and half the toasted nuts and spray everything with butter spray. Top with remaining grape mixture. Refrigerate overnight. The brown sugar melts and makes this something special. Before serving, I sprinkle the top with another layer of brown sugar, spray with butter spray all over top so it melts somewhat and then top with remaining toasted pecans. Of course, since it's so rich, I only make this for special occasions, but have many requests on how I make this. My husband's principal last year would send home "please" requests to make it for her several times.

Most Helpful Critical Review
May 08, 2008

I have this recipe - got it from my mother-in-law. Prior to serving I put a 1/4 in layer of brown sugar on top & then another layer of toasted pecans. It finishes the dish perfectly. Try it, you'll love it!!

Jun 01, 2008

These are good. A little sweet, I cut the sugar in half. I used a combination of red and black seedles grapes, added some orange zest and a sprinkle of nutmeg. Very nice, thanks.

Jul 25, 2008

We had this dish at a gathering this weekend and the woman put Heath Toffee Bits on top, it was to die for! I made the recipe myself this week and used a bag of red and a bag of green seedless grapes and doubled the ingredients for the sauce and included the Toffee Bits. I brought it to work and everyone asked me for the recipe.

Jun 29, 2008

This was amazingly good! It was the hit of the party! I made this with red and green grapes... and orange zest is a must! I made this with low fat sour cream and cream cheese. It was perfect!

Nov 17, 2010

A "you can cuot on it too be a yummy taste" recipe. Nothing unique...but still tasty :)

Oct 19, 2010

Yum! The dressing is a little thick, which is fine with me. I know a lot of people would probably prefer it a bit thinner, and if that is the case then I would reduce the amount of cream cheese used. I also added about a cup of walnuts. Great way to get your fruit in!

Jul 26, 2010

Simply delicious! My family has never eaten so many grapes. This is a recipe that is requested over and over. The only change I make is that I sprinkle brown sugar over the top. Once you make this recipe be prepared to make at every family function :)


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  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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