Reviewed: Nov. 20, 2009

We were very skeptical about the cook time, but having made it now, are very pleased with the results. Rich in flavor, we topped it with coconut flakes and whipped cream to make it look extra 'snowy!'

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andrewandvictoria

Cooking Level: Intermediate

Living In: San Luis Obispo, California, USA

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Reviewed: Jul. 8, 2009

This is the best! Sinfully delicious! I took it to a Christmas party along with whipped cream and crushed candy canes. The kids and adults kept coming back for more.

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kc

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Reviewed: Jun. 27, 2009

Ok I am not a fan of White chocolate but my daughter is so I tried it OMG...I'll say it again OMG....it was great...I made it exactly according to the directions....My daughter had a sleep over so I made it again and all the girls loved it....some of the moms even called for the recipe...Thanks for sharing

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cocobrowneyes

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Reviewed: Mar. 5, 2009

VERY Tasty! Made this for a family dinner and they all loved it! I sprinkled nutmeg on top and it tasted like a custard. I will be making this every year.

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BettyFC

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 15, 2009

I made this for our book club meeting, and it was a big hit. Everyone wanted the recipe. I used milk chocolate chips, but I've also used semisweet before. That's the only change I made that time. I served it with whipped cream. I have made it before using all milk, single-serving in the microwave, and it's also good with a little Kahlua added!

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KarenS

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Reviewed: Feb. 6, 2009

Excellent. I made this for a baby shower and it received rave reviews. Everyone loved it!

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Jan. 28, 2009

awesome! just like a warm vanilla hug.

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Chris2267

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Reviewed: Jan. 10, 2009

Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...thank you!!

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TEEBUG

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: New York, New York, USA

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Reviewed: Dec. 31, 2008

Yum!! Very good and easy but rich tasting. Definitely need the whipped cream on top. I served this at a friend's lunch and will be making it again next year.

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JENNIFERPURDIN

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Reviewed: Dec. 29, 2008

Yummy. I made as written first (very rich!) and then made it with the chips and used all 1% milk instead of the whipping cream etc. Have also done a single serving in the microwave, just heat it really slowly and stir often - I don't always have a couple of hours or other people to help me drink it (only my dd likes white chocolate anything). :)

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Faith

Cooking Level: Expert

Living In: East Providence, Rhode Island, USA

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Reviewed: Dec. 26, 2008

I made this when family come to go sledding and it was such a hit they requested it for Christmas. Fun change from regular hot chocolate. This recipe is definitly a keeper.

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a1n1b

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Reviewed: Dec. 26, 2008

My nephews really liked this hot cocoa, but it was a bit too sugary tasting for me. I liked it a little better once I dissolved some more crushed candy cane into the cocoa itself - That gave it more flavor.

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Mari

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Reviewed: Dec. 19, 2008

Yum!! I just tested this cocoa out on my coworkers (it's freezing in our office!) and everyone loved it! I've already shared the recipe with 2 of them. Even those who weren't big fans of white chocolate enjoyed it! Will be using this recipe often!

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Sam

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Reviewed: Dec. 9, 2008

I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I decided to give it a try anyway. Let me tell you, this is some good hot white chocolate! I didn't garnish my first cup with whipped cream but I grated a generous helping of milk chocolate over it and it was a very nice combination of sweet. I'd definitely recommend this recipe to anyone who is a fan of white chocolate and I think I'll treat myself to a cup of this when I am in the mood for something special.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2008

It's nice for a little something different. Very Christmasy and great for gatherings.

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lilmeg

Living In: Smithville, Ohio, USA

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Reviewed: Oct. 26, 2008

I am going to make this for a children's halloween party and die it green!

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megan

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Reviewed: May 23, 2008

Oh it was sooo good.... I know it may be the end of May, but I just got back from a vacation and it was freezing there! So I looked up some special recipes for hot cocoa (since we were staying with family, it was easy to get what we needed) and it was soooooo good.

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