Reviewed: Mar. 3, 2012

VERY GOOD BUT IN MODERATION.. TOO MUCH WILL GIVE YOU A STOMACH ACHE

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Reviewer:

DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

Reviewed: Feb. 22, 2012

It was pretty good

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Reviewer:

Lena_Lodahl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Beeville, Texas, USA

Living In: Joplin, Missouri, USA

Reviewed: Feb. 20, 2012

This is an awsome recipe. I think that everyone should try this.

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Reviewer:

Jhonny aplesed

Reviewed: Jan. 13, 2012

I used chocolate chips and it was the BEST hot chocolate I have ever had! My guests loved it, too!

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Reviewer:

miksmoma

Reviewed: Jan. 12, 2012

This is wonderful – perfect for this miserable January day. If you like crème Brulee, you will love this. I reduced the recipe to try as a possible beverage for a seed exchange brunch I will be having in a couple of weeks. I used Ghirardelli white chocolate chips and topped it with whipped cream. This was easy to put together, just stir occasionally, and absolutely delicious. This is perfect for entertaining and I know my friends will love it. Thanks for sharing!

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 8, 2012

I followed the recipe exactly but it seemed a little bland.

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Reviewer:

ethala26

Reviewed: Jan. 7, 2012

Substituted Ghirardelli milk chocolate chips and topped with Redi-Whip. Delicious!

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Reviewer:

Joe

Reviewed: Jan. 3, 2012

thank you for sharing! i'll never want to use the packaged stuff again! i don't have a slow cooker so i used a covered pot on the stove set to low... and i only had hershey's bliss milk chocolates, so i chopped them up and used that instead of white chocolate. came out smooth and delicious!

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Reviewer:

karolyn122

Cooking Level: Expert

Living In: Western, New York, USA

Reviewed: Jan. 2, 2012

Very easy and good. Would suggest using a crock pot with a "keep warm" option as my low setting kept the cocoa too hot once the chocolate was melted.

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Reviewer:

smroof

Reviewed: Jan. 2, 2012

I made this just exactly as the recipe says and I made it Christmas morning and it was AMAZING! My husband and kids loved it!! I don't know if I can drink regular hot chocolate after drinking this! Will make again very soon!! Thanks for the great recipe!

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