Recipe by CRICKETAGINCLARK
"This best tasting potato soup is perfect for when the weather is bad or good. Simple to prepare, but tastes like you've slaved away. Excellent by itself or with crackers and other favorite additions. So when you're snowed in, make up a batch and call the family around to enjoy! Thanks Mary Ella!"
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ground black pepper
Not a bad recipe, even if I do usually prefer my potato soup much thicker. I used a little more potato than it called for and a little less milk.
I also added a few drops of hot pepper sauce. Definitely good for cold days! This plus a grilled cheese sandwich is a great meal.
This recipe had good flavor, but it was way too runny. Next time I would not put in that much milk.
I've made this soup numerous times, and have even made an entire meal out of it. My husband likes it thicker, so I only use half of the milk that the recipe calls for. I also add extra bacon and green onions. Delicious!
Turned out GREAT !!!! used sliced hotdogs instead of bacon , Grandkids loved it !!!! Great in slow cooker too
This is a great soup that the whole family loved. I took two of the additional recommendations: use chicken broth instead of water and use 1/2 the milk. Even my picky son said it was the best soup he has ever tasted!
This recipe was very tasty. I was leery about the amount of salt and pepper, but ended up using the whole amount called for and it turned out really well. I used two cups of chicken broth and one cup of water instead of 3 cups water and only 14 (instead of 16) cups of milk. I also blended up 2 cups of the soup about 15 minuets before it was done and added it to the soup while it finished cooking to make it thicker. Oh, and I used 5 (instead of 3) tablespoons of flour to add to the thickness. It was thick and very flavorful, thanks to all the bacon (and salt and pepper)! I also put Tabasco sauce in my individual serving, YUM! Thanks for sharing the recipe!
This soup was so good I made it twice in one day, first at a hospice where I volunteer and then again at home for dinner. I added corn and carrot at home. I had half a carrot left over because the other half had been used for a snowman's nose! This is hearty and delicious. Perfect for a cold winter's day.
My mom has been making Potato Soup very close to this recipe for 49 years. Only difference is no water and add parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Snow Days Potato Soup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 188
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