This sounded like it would be awesome and it wasn't. Fast, very easy to fix, very different from everyday French Toast. I cut this in half and still ended up with enough egg/milk to make 6 pieces of bread. I thought the ratio was off and I like an eggier dip and the bread was soggy and I had to cook a lot longer to get it firm enough to even turn over. I do think a thicker sliced bread though than the raisin bread I used would be preferrable. No need for syrup as this is very sweet already and the sugar carmelizes on the outside. Don't try to stack these on a serving plate and then try to serve as they stick together and they especially stick to your plate when you are eating them and I wasn't too happy about the cleanup of carmelized sugar on my dishes. This did take a lot more butter and sugar than it says. More desserty though than breakfasty and will definitely give your kids a sugar high especially if you add the maple syrup!
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This sounded like it would be awesome and it wasn't. Fast, very easy to fix, very different...