Photo of: French Toast I

French Toast I

Submitted by: Jan Bittner 
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. 

Photo of: Skiers' French Toast

Skiers' French Toast

Submitted by: MAMMABELLE 
For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy. 

Photo of: French Toast II

French Toast II

Submitted by: Robert Johnson 
A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup. 

Photo of: Oven-Baked Caramel French Toast

Oven-Baked Caramel French Toast

Submitted by: HappyHousewife 
Home Town: Dallas, Texas, USA
Living In: Western, New York, USA
This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine! 

Photo of: Overnight French Toast II

Overnight French Toast II

Submitted by: BOBSROAD 
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in. 

Sweet French Toast

Submitted by: AILEERA 
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. 

Photo of: German French Toast

German French Toast

Submitted by: Allison 
French toast topped with muenster cheese. I know it sounds weird, but you have to taste it! 

Hawaiian French Toast

Submitted by: GOTTAMAKEDINNER 
French toast with a tropical twist and a delicious orange flavor. A recipe for tropical fruit sauce is included. 

Photo of: Easy French Toast

Easy French Toast

Submitted by: Brian 
An easy to make crispy cinnamon French toast that will light up your morning. 

Photo of: Make Ahead French Toast

Make Ahead French Toast

Submitted by: Debbie Tate 
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk. 
 
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