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Snow Day French Toast

By: Laura Owen  
"I make this delicious French toast on snow days. I use cinnamon-raisin English muffins rather than bread, with great results. Serve with warm maple syrup."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 402 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 slices
 

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 6 slices raisin bread
  • 2 tablespoons butter
  • 1 cup white sugar

Directions

  1. Mix eggs, milk, salt, and nutmeg together with a fork, until the whole mixture is pale yellow. Pour this into a low, flat pan or a large, shallow dish.
  2. If you are using English muffins, cut them in half so that you have six halves. Let the halves or the slices of bread soak on each side in the egg mixture. Spread a layer of granulated sugar on a plate, and dip both sides of the bread in sugar.
  3. Heat a griddle or skillet over medium heat. Put about half a tablespoon of butter in the pan, and let it melt. Place two muffin halves or slices of bread in the pan. Cook for 2 to 3 minutes on each side. Wipe old butter out of pan, and repeat with remaining slices of bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 14.3g | Cholesterol: 165mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by WildRose 
Outside, a snowy Boxing Day... inside, lot's of stale bread in the cubboard... Snow Day French... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by MYKIDSMOM5 
This turned out super sweet! I don't know if it's great idea to dip the bread in sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by JESSTAGG 
The recipe ended up being delicious...after a slight trial and error process. The recipe says... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by tifff 
Wow wow wee wow -- this was way too sweet for my taste buds. If I were eight years old though,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Sheri S. 
I made this recipe with cinnamon raisin bagels which I sliced into thirds. I added a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by valkuy 
Fantastic. I never thought about using english muffins instead of regular bread. This was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by LESLIE30 
i made this yummy recipe with 3 cinnamon raisin english muffins & was careful to cut back the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by twobeads 
This was sooo good. The only changes I made were to add cinnamon and some vanilla:) MORE

 
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