Snow Cone Syrup II

Submitted by: BONNIE544 
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day. 

Lobster Topping

Submitted by: Ginna C 
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly. 

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Spicy Tomato Jam

Submitted by: DLAMB3 
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!  

Photo of: Rice Crust for Pizza

Rice Crust for Pizza

Submitted by: William Anatooskin 
Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done. 

Photo of: Supreme Strawberry Topping

Supreme Strawberry Topping

Submitted by: HEISLORD5 
Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream. 

Brown Sugar Sauce

Submitted by: Brenda Moore 
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible. 

Wendy's Drunken Snow Cone

Submitted by: Wendy Vosachlo 
Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA
A grown up twist to a favorite childhood treat. This crazy snow cone is great for summer cocktail parties! 

Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: FARMMOM 
Watermelon rind is prepared and preserved with a hint of lemon and spices. 

Kentucky Bourbon Marinade

Submitted by: J. Dixon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Indianapolis, Indiana, USA
Living In: Colonial Heights, Virginia, USA
This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely. 

Photo of: Snow on the Mountain II

Snow on the Mountain II

Submitted by: Nancy 
This is a festive dish of rice layered with chow mein noodles, chicken gravy, tomatoes, celery, green pepper, green onion, pineapple, cheese, almonds, coconut and pimentos. 
 
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