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Snow Cone Syrup II

Submitted by: BONNIE544

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

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Lobster Topping

Submitted by: Ginna C

Home Town: Miami, Florida, USA

Living In: Fort Carson, Colorado, USA

This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

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Spicy Tomato Jam

Submitted by: DLAMB3

More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!

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Rice Crust for Pizza

Submitted by: William Anatooskin

Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.

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Supreme Strawberry Topping

Submitted by: HEISLORD5

Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream.

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Brown Sugar Sauce

Submitted by: Brenda Moore

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

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Wendy's Drunken Snow Cone

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

A grown up twist to a favorite childhood treat. This crazy snow cone is great for summer cocktail parties!

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Watermelon Rind Preserves

Submitted by: FARMMOM

Watermelon rind is prepared and preserved with a hint of lemon and spices.

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Kentucky Bourbon Marinade

Submitted by: J. Dixon

Home Town: Indianapolis, Indiana, USA

Living In: Colonial Heights, Virginia, USA

This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.

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Snow on the Mountain II

Submitted by: Nancy

This is a festive dish of rice layered with chow mein noodles, chicken gravy, tomatoes, celery, green pepper, green onion, pineapple, cheese, almonds, coconut and pimentos.