More Recipes Like Snow Cone Syrup II

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No Cook Icing

Submitted by: TDRUSHTON

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

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Strawberries in Spiced Syrup

Submitted by: LFRAME29

Home Town: Union Mills, North Carolina, USA

Living In: Charlotte, North Carolina, USA

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.

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Snow Cone Topping

Submitted by: Connie West

Colorful and sweet topping for your shaved ice treat made in just minutes.

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Egg Jelly

Submitted by: KimmyKim1

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

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Hard Candy Peppermint Twists

Submitted by: Sue Jent
Provided by: Taste of Home

It's fun to tuck a few of these twists onto a platter of Christmas cookies. The holidays in out home wouldn't be the same without peppermint candies.

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Gumdrop Squares

Submitted by: Susan White

Gelatin, water and sugar are cooked, flavored, tinted and allowed to set up overnight before being cut into squares and rolled in sugar.

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Brandy Simple Syrup

Submitted by: Glory

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

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Homemade Ice Pops

Submitted by: Gareth

Fruit flavored gelatin, soft drink mix, sugar and water are blended, then chilled until...pop! The ice pops are ready.

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Chocolate Float

Submitted by: Teach523

This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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