Photo of: Strawberries in Spiced Syrup

Strawberries in Spiced Syrup

Submitted by: LFRAME29 
Home Town: Union Mills, North Carolina, USA
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy. 

Snow Cone Topping

Submitted by: JONAR 
Colorful and sweet topping for your shaved ice treat made in just minutes. 

Photo of: No Cook Icing

No Cook Icing

Submitted by: Debi 
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 

Photo of: Hard Candy Peppermint Twists

Hard Candy Peppermint Twists

Submitted by: Sue Jent 
It's fun to tuck a few of these twists onto a platter of Christmas cookies. The holidays in out home wouldn't be the same without peppermint candies. 

Gumdrop Squares

Submitted by: Susan White 
Gelatin, water and sugar are cooked, flavored, tinted and allowed to set up overnight before being cut into squares and rolled in sugar. 

Brandy Simple Syrup

Submitted by: Glory 
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum. 

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 

Snowy Boiled Icing

Submitted by: Carol 
This frosting takes a little extra time, but the results are worth it. 

Homemade Ice Pops

Submitted by: GARETH 
Fruit flavored gelatin, soft drink mix, sugar and water are blended, then chilled until...pop! The ice pops are ready. 
 
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