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Snow-Capped Cookies

SUBMITTED BY: BAKER'S Chocolate

"Add these festive nut cookies topped with white and dark chocolate to your holiday cookie tray."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
PREP TIME  10 Min
READY IN  30 Min
Original recipe yield 3 dozen cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 3/4 cups flour
  • 1 cup PLANTERS Chopped Pecans
  • 3/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons water
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 3 (1 ounce) squares BAKER'S Premium White Baking Chocolate, coarsely grated

DIRECTIONS

  1. Preheat oven to 350 degrees F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
  2. Bake 20 min. or until edges are golden brown. Cool on wire racks.
  3. Melt semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Nat
I just loved these cookies, they were simply to make and very attractive on a Christmas cookie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by AES1067
These cookies are very good. They are dry, so you'll need lots of milk to drink. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by OHIOWINER
Awesome recipe! As others have said, it's dry, but it's dry in a shortbread kind of way -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Jennifer
These cookies were a little hard to handle while shaping, but the outcome was good. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by steph0313
I made these for a cookie exchange and they were great. They looked so pretty on the plate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Matt Diegel
These cookies are a bit dry, but the recipe is very delicious. It went together quickly and... MORE


 
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