"This recipe is light and fluffy, and if you like fruit, you'll love this dish!" — Lesslie
Watch video tips and tricks
2 (16 ounce) packages
frozen whipped topping, thawed
1 1/2 cups
1 (20 ounce) can
crushed pineapple, drained
maraschino cherries, sliced
This dessert is light and sweet. THe recipe makes a ton - I made it for six and had it left over. Could not stand the idea of throwing it out because I enjoyed it so much, but the bananas started to turn. Suggest you halve the recipe unless you know your crowd will eat a lot of this.
I made a few changes to this recipe, since it made so much and the bananas turn dark. I only used 1(16 ounce)container of whipped topping. I reduced the sugar to only 1/2 cup. Omitted the lemon juice and bananas, and added a small bag of marshmellows, & 1 can of coconut. I also used the cherry juice to make the dessert a nice pink color.
Family LOVED this!
* Percent Daily Values are based on a 2,000 calorie diet.
Snow Ball Dessert
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 400
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to turn ice cream sandwiches into an impressive ice cream cake!
See the easy way to make a rich, creamy, no-bake chocolate dessert.
A deliciously different cheesecake with a Mexican twist.