Recipe by Lesslie
"This recipe is light and fluffy, and if you like fruit, you'll love this dish!"
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2 (16 ounce) packages
frozen whipped topping, thawed
1 1/2 cups
1 (20 ounce) can
crushed pineapple, drained
maraschino cherries, sliced
This dessert is light and sweet. THe recipe makes a ton - I made it for six and had it left over. Could not stand the idea of throwing it out because I enjoyed it so much, but the bananas started to turn. Suggest you halve the recipe unless you know your crowd will eat a lot of this.
I made a few changes to this recipe, since it made so much and the bananas turn dark. I only used 1(16 ounce)container of whipped topping. I reduced the sugar to only 1/2 cup. Omitted the lemon juice and bananas, and added a small bag of marshmellows, & 1 can of coconut. I also used the cherry juice to make the dessert a nice pink color.
Family LOVED this!
* Percent Daily Values are based on a 2,000 calorie diet.
Snow Ball Dessert
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 400
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