Recipe by tsandiltz
"We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're making! Fun and delicious! Use frozen strawberries, blueberries, or peaches for optional fruit flavors."
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1 (14 ounce) can
sweetened condensed milk
frozen strawberries, partially thawed
clean fresh snow
milk, or as needed
This is excellent Snow Ice Cream! I used my mixer and add the snow into the bowl at the end. I used raspberry preserves, since I did not have frozen berries. This turned out fancy enough to serve at a party or a nice restaurant!
This was very good. I rated it a four because I had to add more strawberry to give it a better flavor. FYI, the regular milk is definitely needed; it gives it a better flavor than just the condensed milk. Overall, it really is a nice recipe.
This ice cream is fabulous!! It tastes like real homemade ice cream!! We didn't have strawberries so it was just vanilla but it was excellent and we will definitely be making this again and again!! It will be a fun, easy tradition!! Thanks for sharing the recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Snow Angel Ice Cream
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 32
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