Reviewed: Jul. 1, 2011

This salad was delicious! I used plain fat free yogurt with agave syrup as the dressing instead of mayo and sugar to make it healthier (yogurt can be used instead of mayo in most recipes - deviled eggs and potato salad for sure). The only problem was that the lettuce was soggy the next day. I revived it in part by adding roasted sunflower seeds. Maybe next time I will use spinach instead because it holds its shape better than iceberg lettuce. Thanks for the recipe Wilma! :o)

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Reviewer:

eatsREALfood

Cooking Level: Intermediate

Home Town: Rogersville, Tennessee, USA

Reviewed: Jun. 8, 2011

made this the day before we went camping.We had it with" Oven fried Chicken II " I made the day before .Just ate the chicken cold with this fabulous salad.By the second day the leftovers were a little soggy however,I can safely say we will be having this salad several times this summer.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: May 17, 2011

This is a great salad....always a hit at our house!

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Reviewer:

Luv2Cook

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

Living In: Wichita, Kansas, USA

Reviewed: Oct. 21, 2010

My favorite salad from this site. Great to take to potlucks or when having a group over to the house. also good the next day... none ever goes to waste. I usually add in some grated cheese and double bacon. Even Mr. Meat-n-tatters loves it.

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