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Snortin' Good Salad

By: Wilma Brand  
"In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 head iceberg lettuce, torn
  • 1 medium head cauliflower, cut into florets
  • 1 medium red onion, sliced and separated into rings
  • 1 (10 ounce) package frozen peas, thawed
  • 1/2 cup crumbled cooked bacon
  • 1 cup mayonnaise
  • 1/4 cup sugar

Directions

  1. In a large glass salad bowl, layer the lettuce, cauliflower, onion, peas and bacon. Combine the mayonnaise and sugar; spoon over salad. Cover and refrigerate for 2 hours or overnight. Toss just before serving.
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