I used boneless skinless thighs for this, and they turned out amazing. Big hit in my household. Also, I cut out the celery salt, as I didn't have any handy, and after they were cooked as per instructions, I removed the tin foil, sprinkled some extra brown sugar on top, drizzled them with some honey, sprinkled them with some extra chili powder and threw them under the broiler for a few minutes. Gave it a nice little coating of caramelized goodness. Served over long grain rice (I'd seasoned the water with a little bullion and chili powder to add some extra flavor). EVERYONE LOVED IT!!! Five stars.
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I used boneless skinless thighs for this, and they turned out amazing. Big hit in my...