Chicken Breasts with Olives

Submitted by: Nanacooks Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clarkston, Michigan, USA
Chicken breasts are sauteed in seasoned juice and then baked with juice and olives. 

Photo of: Baked Parmesan-Crusted Chicken

Baked Parmesan-Crusted Chicken

Submitted by: überchef09 
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad! 

Chicken Unitarian

Submitted by: Scott 
Home Town: Wheaton, Illinois, USA
Living In: Bethlehem, Pennsylvania, USA
This simple main dish recipe is for chicken baked in a mixture of ginger, garlic, white wine, and soy sauce. 

Orange-Cinnamon Chicken

Submitted by: CafeAmericano 
Home Town: Downey, California, USA
Living In: Batesville, Arkansas, USA
The flavors of orange with the surprise ingredient of cinnamon combine with chicken browned in butter to make a sumptuous yet simple dish. 

Photo of: Crazy Chicken Marinade Grilled Chicken

Crazy Chicken Marinade Grilled Chicken

Submitted by: Lost Southern Boy 
Home Town: New Bern, North Carolina, USA
Living In: Long Beach, California, USA
This grilled chicken features a marinade of lime juice, olive oil, chili powder, oregano, sage, and cumin. 

Baked Chicken

Submitted by: Atarah 
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked. 

Swiss Chicken Bake

Submitted by: prncsdawn 
Home Town: Detroit, Michigan, USA
Cream of mushroom soup helps make this a quick and tasty meal your family will love. 

Photo of: Yummy Chicken

Yummy Chicken

Submitted by: Jan S. 
Living In: Thunder Bay, Ontario, Canada
Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms. 

Grandmas Bogie's Parmesan Chicken

Submitted by: LDP5 
Living In: Orem, Utah, USA
A baked Parmesan chicken that is super easy to prepare. 

Chicken Wilson

Submitted by: peggy 
Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole. 
 
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