Recipe by Midg
"This chicken is sweet and tangy with a little kick! It'll melt in your mouth!"
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1 (10 ounce) can
distilled white vinegar
1 1/2 teaspoons
skinless, boneless chicken breast halves
So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner, until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So, 2 chicken breasts and half the other ingredients was perfect for the two of us!
These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off, I had to turn the oven back on and continue to cook for an hour more and I only used 3 skinless, boneless breasts. No one wanted to finish eating it!!! =(
This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this with rice and broiled potato slices w/ ketchup which went well with the tomato sauce. Super simple recipe, I love it!
This stuff was great! I had extra sauce over rice, it tastes delicious. Easy and cheep to make.
So moist and perfect mix of sweet and spicy! Sauce tasted great on the Jasmine rice I cooked to go with it.
This recipe is perfect for a quick dinner when you don't really feel like cooking. It tastes a little like sweet n' sour, but not quite - this was more aromatic & savory. I have some garden veggies - zucchini, tomato, etc., and if I do this again I'll add them in to make the meal more complete. Also, I'd shorten the cook time to maybe 40 min, and/or take it out immediately, so it's less dry. Thanks for sharing!
very good dish. like the way the spices went together.
DH loved this :) My only addition was minced garlic. Served over jasmine rice w/green beans and garlic bread. I was surprised by how strong the chili flavor was.... was expecting a more savory and tangy tomato flavor. Sauce was a bit watery. Not terrible, but probably won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
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