Reviewed: Feb. 4, 2012

i didnt think that these were soft/ chewy at all!!! in facct they were VERY hard and very crunchy. Maybe it was because i used regular crisco

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Reviewer:

CureVHAandCF

Cooking Level: Expert

Reviewed: Jan. 17, 2012

These are the snickerdoodles I remember from being a kid. I wish I had the butter-flavored Crisco. I think that would have been better. I had plain. These were good. I thought they needed 9 minutes at 400. I have a thermometer in my oven and the time was a little short.

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Reviewer:

mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 24, 2011

these were the best cookies ive made!!!just like i have been looking for!! perfect texture YUM

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Reviewer:

cookie lover

Reviewed: Dec. 23, 2011

OMG! I have had these at many get-togethers but never tried making them......so good! Receipe is very easy and the results are wonderful...YA GOTSTA TRY THIS!

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Reviewer:

rosencat

Reviewed: Dec. 2, 2011

This recipe is amazing. I always liked softer cookies and these are perfect. Yummmy! :)

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Reviewer:

Cherry

Reviewed: Nov. 4, 2011

This recipe is easy and the cookies are fantastic. They lasted almost a week and were still soft. I had rave reviews after taking it to a work meeting. You can add some holiday style with colored sugar for an easy and festive cookie. I used orange sugar because it was almost halloween.

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