Recipe by Crisco Baking Sticks®
"Classic snickerdoodles are easy with Crisco® Butter Flavor Shortening Sticks."
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Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
2 3/4 cups
Pillsbury BEST® All Purpose Flour
cream of tartar
really good-crisco made them stay soft and chewy. really good flavor even the next day.
i didnt think that these were soft/ chewy at all!!! in facct they were VERY hard and very crunchy. Maybe it was because i used regular crisco
This recipe is easy and the cookies are fantastic. They lasted almost a week and were still soft. I had rave reviews after taking it to a work meeting. You can add some holiday style with colored sugar for an easy and festive cookie. I used orange sugar because it was almost halloween.
These are the snickerdoodles I remember from being a kid. I wish I had the butter-flavored Crisco. I think that would have been better. I had plain. These were good. I thought they needed 9 minutes at 400. I have a thermometer in my oven and the time was a little short.
these were the best cookies ive made!!!just like i have been looking for!! perfect texture YUM
OMG! I have had these at many get-togethers but never tried making them......so good! Receipe is very easy and the results are wonderful...YA GOTSTA TRY THIS!
This recipe is amazing. I always liked softer cookies and these are perfect. Yummmy! :)
I used half Crisco, half butter and I increased the amount of cinnamon in the "topping". Baked at 400*, my cookies were done a just under 8 minutes. These taste like Snickerdoodles are supposed to taste. NOTE: The first couple of days, these were nice and soft but they hardened after that. For a mom who bakes for school lunches, that was a drag. We ate them anyway. Waste not, want not.
* Percent Daily Values are based on a 2,000 calorie diet.
Snickerdoodles from Crisco(R) Baking Sticks
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 51
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