Snickerdoodles from Crisco® Baking Sticks Recipe

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Most Helpful Positive Review

Aug 28, 2011

really good-crisco made them stay soft and chewy. really good flavor even the next day.

—nance

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Most Helpful Critical Review

Feb 04, 2012

i didnt think that these were soft/ chewy at all!!! in facct they were VERY hard and very crunchy. Maybe it was because i used regular crisco

—CureVHAandCF

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8 Ratings

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Nov 04, 2011

This recipe is easy and the cookies are fantastic. They lasted almost a week and were still soft. I had rave reviews after taking it to a work meeting. You can add some holiday style with colored sugar for an easy and festive cookie. I used orange sugar because it was almost halloween.

—Laura Marquardt

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Jan 17, 2012

These are the snickerdoodles I remember from being a kid. I wish I had the butter-flavored Crisco. I think that would have been better. I had plain. These were good. I thought they needed 9 minutes at 400. I have a thermometer in my oven and the time was a little short.

—mabcat

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Dec 24, 2011

these were the best cookies ive made!!!just like i have been looking for!! perfect texture YUM

—cookie lover

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Dec 23, 2011

OMG! I have had these at many get-togethers but never tried making them......so good! Receipe is very easy and the results are wonderful...YA GOTSTA TRY THIS!

—rosencat

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Dec 02, 2011

This recipe is amazing. I always liked softer cookies and these are perfect. Yummmy! :)

—Cherry

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Dec 09, 2012

I was a bit disappointed in this recipe after reading the good reviews it got. Yes, the cookies were soft and chewy...until they cooled. Then they turned crispy. So if you want a crispy cookie you will love this recipe, but if you want something that will stay soft and chewy, keep looking!

—ErikaJanae

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Nutrition

Calories
131 kcal
7%

Carbohydrates
18.4 g
6%

Cholesterol
12 mg
4%

Fat
5.6 g
9%

Fiber
0.1 g
< 1%

Protein
1.3 g
3%

Sodium
88 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Snickerdoodles from Crisco(R) Baking Sticks

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 131
Calories from Fat: 51

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 1.4g 7 %
Cholesterol 12mg 4 %
Sodium 88mg 4 %
** Potassium 33mg < 1 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 0.1g < 1 %
Protein 1.3g 3 %
** Sugars 11.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.