The only substitutions I made were: adding 1 tsp. vanilla and used butter instead of shortening as other reviewers recommended. My cookies turned out flat despite having been refridgerated. I believe it was because of my cream of tartar...it was a bit old, but I tried to use it anyway. But my 2 star rating is not because of the flatness of the cookies, but for the taste. I've only made Egg Nog Snickerdooles in the past at Christmas time. They have a much better flavor than these. I don't know what I was expecting, but these were a taste disappointment for me. I will stick to my Egg Nog Snickerdoodle recipe from now on. Sorry Amy!
Was this review helpful?
1 user found this review helpful
The only substitutions I made were: adding 1 tsp. vanilla and used butter instead of...