I made these snickerdoodles because they used shortening and I didn't have time to soften butter. These are certainly very good cookies. I used my smallest scoop and got 5 dozen cookies that were about 2.5 inches across. They were lovely, small cookies. This was an easy recipe and very much worth making again. I increased the sugar-cinnamon to accommodate more cookies, adding a little extra cinnamon to ensure the color and taste contrast.
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