The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 19, 2009
Simply the best snickerdoodle recipe out there. I usually follow the recipe exactly when I make it the first time. I dd change one thing on this one though...I used butter instead of shortening. Just a personal preference.
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2009
The cookies were soft and slightly crunchy. I baked them for 13 mins at 325 degrees. I also made them about an inch size ball. 36 cookies really made double that, since they were smaller. I froze some, will see if they turn out at a later date. I also added some vanilla to the batter and omitted salt since I used salted butter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 13, 2009
I only gave these three out of five stars because I had to modify it to make them perfect. I used butter instead of shortening and added a teaspoon of almond extract for flavor. If you make them with my exceptions, they will turn out absolutely perfect!
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Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2009
Amazing...I got sooo many compliments on these. They'll be requested again and again after the first bite!!! :)
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Cooking Level: Expert

Living In: Martinsville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 24, 2009
Good, but I think that I will take the other's advise and do butter instead of shortening next time....or maybe not add as much cream of tarter.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2009
Great recipe, I substituted butter for the shortening and added a bit of vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
This was a delightful, simple, tasty cookie that reminded me of flavors from my childhood. Will keep this one! Thank you from Alaska!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 18, 2009
I followed this recipe exactly and it turned out aweful! I have been looking for a good snickerdoodle recipe cause it is my daughter's favorite cookie. I dont know where this one went wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 1, 2009
I thought that these were fabulous; nice and chewy and moist. I didn't have cream of tartar, so I omitted the baking soda and just used baking powder, and they turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 20, 2009
These simply make the best snickerdoodle cookies ever! I have had people ask specifically for my snickerdoodles for their birthdays, and even fake sick for them! They are fabulous :]
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2009
Great recipe - was a hit with everyone who got to sample them. Not sure why, but I haven't made Snickerdoodles in years. Well I can assure you it won't be years - now that I found this recipe.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 16, 2009
Really easy, really good, and really fattening...
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Home Town: Danville, California, USA
Living In: Magalia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 31, 2009
Nice recipe and comes out great every time. I say add some vanilla and a little lemon zest its perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 31, 2009
I made these snickerdoodles because they used shortening and I didn't have time to soften butter. These are certainly very good cookies. I used my smallest scoop and got 5 dozen cookies that were about 2.5 inches across. They were lovely, small cookies. This was an easy recipe and very much worth making again. I increased the sugar-cinnamon to accommodate more cookies, adding a little extra cinnamon to ensure the color and taste contrast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2009
These were exceptional and kept well in the freezer. I made them 3 weeks ago, and pulled them out last night to find that they were still soft and sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2009
so good! not as fat as i had hoped though- next time a little bit more flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 15, 2009
A great snickerdoodle recipe. Reminded me of the one my grandmother used to make!
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Union City, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 12, 2009
Great cookies! Maybe could have used a little vanilla - I'll try that next time. But they didn't last long at the office or a dinner party I brought them, too! Always a good sign!
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Home Town: Hull, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 11, 2009
Made these for a cookie exchange at Christmas time--it was my first time making snickerdoodles, but they turned out great thanks to this easy recipe!
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Cooking Level: Beginning

Home Town: North Rose, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 6, 2009
Delicious! I used 2 tsp baking powder in place of baking soda and cream of tarter (dont like the after-taste). I also used butter flavored shortening. Cooked for 14 minutes on cookie sheet lined with parchment paper. They turned out nice and soft, just how I like them.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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