Reviewed: Mar. 4, 2012

These were good. I used butter in lieu of shortening because I never use shortening in anything. I found just dipping the top of the cookie dough ball into the cinnamon/sugar, rather than rolling it entirely, was sufficient. The whole family loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of 3

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

We loved these cookies. I did add a tsp of vanilla to the cookies dough. That brought out the taste of the cinnamom.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lucy3

Reviewed: Oct. 30, 2011

just like my grandmother used to make! excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenjen41683

Reviewed: Aug. 9, 2011

I added 1/4 tsp Cinnamon, 1/8 tsp cloves and 1/8 tsp ginger to the batter, these are absolutely amazing! I don't know what they taste like without the spices, but I'm going to try them plain next time :) I might have made them too small. I used a tbl spoon to measure the dough out, and they were done in like 5 minutes. The last batch is in the oven now, and the kids and my hubby have demolished the first pan out of the oven already!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chae

Reviewed: Jul. 26, 2011

What a treat! These cookies are nice and gooey on the inside and crumbly on the outside. You will not be disappointed! I did make a few changes, though: 2 tsp. vanilla 1 tsp. cinnamon 1/2 tsp. nutmeg If you add the above ingredients it adds so much flavor. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Reviewed: Jul. 22, 2011

Super fast, super easy recipe that my four year old was able to help with! Super delicious, too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jul. 19, 2011

This recipe is fantastic! I made it for a friend's birthday, and got a high yield of cookies (perhaps 40+). Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MC8

Reviewed: Jul. 10, 2011

I made these EXACTLY according to the recipe with only an adjustment to time because of my fan assisted oven. I baked them for about five minutes in the middle of the oven. I was disappointed that they came out so flat but they were very tasty and chewy. I may actually prefer these to the thicker ones I have had in the past. Will try another recipe for thicker ones and see what I think. Overall very good but subtracted one star for the flatness.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACYPW

Reviewed: Jun. 27, 2011

This is not a good cookie! I have had better snickerdoodles. Not sure what is wrong. I have always refrigerated my dough.+

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tumble4me

Cooking Level: Expert

Reviewed: May 17, 2011

These were the most tasteless cookies I have ever made, and that was after I added more to improve the taste. The shortening completely overwhelmed the other flavors. I had to add a lot more flour to get them to hold any kind of shape. Sorry but I will not be making these again.

Was this review helpful? [ YES ]
0 users found this review helpful