Reviewed: Dec. 31, 2006

I never made these cookies before this afternoon. This recipe was so easy and the cookies turned out beautifully. My 2 year old has gobbled about 4 of them so far! Thanks!

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Reviewer:

Bradynsmom2004

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Reviewed: Nov. 14, 2006

I find that using a better quality of cinnamon adds to the taste of the cookie. It is also important to cream the mixture well in the first step of mixing the shortening, sugar and eggs.

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Reviewer:

Kay

Living In: Houston, Texas, USA

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Reviewed: Dec. 16, 2005

This is the cookie my mom used to ALWAYS make at Christmas. I was surprised when I found it on here. The only thing I did differently was to add just a pinch of nutmeg. These were great. Thanks for the post.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 9, 2003

I have NO idea what i did wrong!!!! I followed the recipe exactly, but somehow the cookies came out crumbly and had no taste. Sorry, these cookies weren't my favorite.

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3 users found this review helpful