Reviewed: Aug. 26, 2008

Great recipe! I used 3 cups of All-Purpose flour instead. I also added 1/2 a Teaspoon of nutmeg. Fantastic flavor!

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Luvs2Bake

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Jul. 6, 2008

When my daughter made these, she had to add a lot more flour. The amount given gave the dough a frosting-like consistency. She added more flour, about 1 1/2 cups, and the dough was perfect. :]

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frankenhoohoo

	Cooking Level: Expert Home Town: Los Osos, California, USA Living In: Santa Maria, California, USA
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Reviewed: May 7, 2008

Loved it!

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This recipe can be turned into sugar cookies if you do not do the cinnamon and sugar rolled on at the end. Instead do colored sugar. I haven't tried a cookie press yet, but that is my next experiment today. Everyone said these were the best sugar cookies that they have tasted. They taste like store bought cookie dough sugar cookies. THEY ARE EXCELLENT! *when you leave off the cinnamon sugar coating at the end!

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Cyn_knowsthesecret_toLIFE


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Reviewed: Dec. 22, 2007

Very easy to make! I did add a little nutmeg to the sugar/cinnamon mix. I left them in only 6 minutes and they came out very soft and chewy!!!

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wilkins1216

	Cooking Level: Intermediate Home Town: Belleville, Illinois, USA
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Reviewed: Dec. 19, 2007

I add red and green color sugars to the cinnamon/sugar mix to make them into tasty Christmas cookies. This recipe is awesome!!!

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Lizzie

	Cooking Level: Beginning Living In: Syracuse, New York, USA
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Reviewed: Dec. 3, 2007

When Christmas baking with my mom as our tradition, she made a face when I said I brought Snickerdoodle dough. She was singing a different tune after she ate one! I put the cinnamon and sugar mixture in a ziplock baggie and dropped the cookies in there so it was less messy. Wonderful!

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SKB


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Reviewed: Dec. 2, 2007

A little salty. Prefer a a snickerdoodle recipe with 1/2 butter and 1/2 shortening.

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hopc


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Reviewed: Oct. 27, 2007

I made some of these last year and took some to work. There were not enough to go around. There have been so many demands (I mean requests) for these whenever a function comes up or just for any time. My family loves them also. I have to make large batches at a time.

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MOMMA KAYS KITCHEN


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Reviewed: Aug. 29, 2007

I find this cookie was undercooked but I had to take them out since the bottom was starting to burn. But then again I've never had snickerdoodles before so I couldn't really tell, they were still really yummy.

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Alex Delarue


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Reviewed: Mar. 31, 2007

I just made these and tweeked the recipe a bit. I put a little nutmeg in and some cinnamon chips. WOW!!!! This really perked them up.

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pia


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Reviewed: Dec. 31, 2006

I never made these cookies before this afternoon. This recipe was so easy and the cookies turned out beautifully. My 2 year old has gobbled about 4 of them so far! Thanks!

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Bradynsmom2004


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Reviewed: Nov. 14, 2006

I find that using a better quality of cinnamon adds to the taste of the cookie. It is also important to cream the mixture well in the first step of mixing the shortening, sugar and eggs.

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Kay

	Living In: Houston, Texas, USA
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Reviewed: Dec. 16, 2005

This is the cookie my mom used to ALWAYS make at Christmas. I was surprised when I found it on here. The only thing I did differently was to add just a pinch of nutmeg. These were great. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jan. 24, 2004

Good Recipe. Prefer a little "puffier" cookie but overall delicious and will make again. Thanks.

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Donna


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Reviewed: Jul. 10, 2003

I have NO idea what i did wrong!!!! I followed the recipe exactly, but somehow the cookies came out crumbly and had no taste. Sorry, these cookies weren't my favorite.

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julieyancancook


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Reviewed: Aug. 29, 2002

I loved them. Great ice breaker at parties.

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PIPERMAROO2


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Reviewed: Aug. 29, 2002

It was perfect. Just the way my mother used to bake them.

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jeanie59


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Snickerdoodles IV

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