Reviewed: Aug. 12, 2009

Great! Just like mom used to make! If the dough is too soft, my mother would put the dough in the fridge before rolling them in sugar and baking them. However, this recipe did not exactly need it, mine shaped up just fine. I'm eating them now with a tall glass of ice cold milk... yummmm.

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JBailey

Cooking Level: Intermediate

Home Town: Hodgenville, Kentucky, USA

Living In: Greensburg, Kentucky, USA

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Reviewed: Aug. 10, 2009

"they are amazing". for the people that don't like snickerdoodles you might change your mind

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hikingcoyote

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Reviewed: Jun. 28, 2009

This is my go-to snickerdoodle recipe! I am still looking for one a bit different though, so I only gave it 4 stars :D

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roach569

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Reviewed: Jun. 21, 2009

Not my favorite but it's easy to make.

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Kittie Lynn

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Reviewed: Dec. 28, 2008

My family and friends love these! I am making them again in the same week!

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pwheeler

Cooking Level: Expert

Home Town: Sabina, Ohio, USA

Living In: Martinsville, Ohio, USA

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Reviewed: Nov. 15, 2008

These cookies are divine! My family and friends devoured them. I think the butter and cream of tartar make the difference. In my oven, I cooked them 8 minutes. When I took them out I thought I had undercooked them, but they continued to cook and firm up and became a perfectly dense, chewy cookie. Two thumbs way up!

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jmbwarner

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

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Reviewed: Sep. 7, 2008

The dough came out great. When cooking them, be careful not to over bake because they will get crumbly if you do. I made these for a hundred people and all of them LOVED it! :)

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creativecook

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Reviewed: Aug. 26, 2008

Great recipe! I used 3 cups of All-Purpose flour instead. I also added 1/2 a Teaspoon of nutmeg. Fantastic flavor!

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Luvs2Bake

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 6, 2008

When my daughter made these, she had to add a lot more flour. The amount given gave the dough a frosting-like consistency. She added more flour, about 1 1/2 cups, and the dough was perfect. :]

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frankenhoohoo

Cooking Level: Expert

Home Town: Los Osos, California, USA

Living In: Santa Maria, California, USA

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Reviewed: May 7, 2008

Loved it!

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april12345

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Reviewed: Dec. 25, 2007

This recipe can be turned into sugar cookies if you do not do the cinnamon and sugar rolled on at the end. Instead do colored sugar. I haven't tried a cookie press yet, but that is my next experiment today. Everyone said these were the best sugar cookies that they have tasted. They taste like store bought cookie dough sugar cookies. THEY ARE EXCELLENT! *when you leave off the cinnamon sugar coating at the end!

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Cyn_knowsthesecret_toLIFE

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Reviewed: Dec. 22, 2007

Very easy to make! I did add a little nutmeg to the sugar/cinnamon mix. I left them in only 6 minutes and they came out very soft and chewy!!!

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wilkins1216

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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Reviewed: Dec. 19, 2007

I add red and green color sugars to the cinnamon/sugar mix to make them into tasty Christmas cookies. This recipe is awesome!!!

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Lizzie

Cooking Level: Beginning

Living In: Syracuse, New York, USA

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Reviewed: Dec. 3, 2007

When Christmas baking with my mom as our tradition, she made a face when I said I brought Snickerdoodle dough. She was singing a different tune after she ate one! I put the cinnamon and sugar mixture in a ziplock baggie and dropped the cookies in there so it was less messy. Wonderful!

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SKB

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Reviewed: Dec. 2, 2007

A little salty. Prefer a a snickerdoodle recipe with 1/2 butter and 1/2 shortening.

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hopc

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Reviewed: Oct. 27, 2007

I made some of these last year and took some to work. There were not enough to go around. There have been so many demands (I mean requests) for these whenever a function comes up or just for any time. My family loves them also. I have to make large batches at a time.

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MOMMA KAYS KITCHEN

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Reviewed: Aug. 29, 2007

I find this cookie was undercooked but I had to take them out since the bottom was starting to burn. But then again I've never had snickerdoodles before so I couldn't really tell, they were still really yummy.

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Ted Newford

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Reviewed: Mar. 31, 2007

I just made these and tweeked the recipe a bit. I put a little nutmeg in and some cinnamon chips. WOW!!!! This really perked them up.

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pia

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Reviewed: Dec. 31, 2006

I never made these cookies before this afternoon. This recipe was so easy and the cookies turned out beautifully. My 2 year old has gobbled about 4 of them so far! Thanks!

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Bradynsmom2004

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Reviewed: Nov. 14, 2006

I find that using a better quality of cinnamon adds to the taste of the cookie. It is also important to cream the mixture well in the first step of mixing the shortening, sugar and eggs.

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