Snickerdoodles IV Recipe - Allrecipes.com
Snickerdoodles IV Recipe

Snickerdoodles IV

Recipe by  

"Cinnamon cookies."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat the oven to 400 degrees F (205 degrees C).
  2. Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
  3. Roll the dough into the size of small walnuts.
  4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
  5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2005

This is the cookie my mom used to ALWAYS make at Christmas. I was surprised when I found it on here. The only thing I did differently was to add just a pinch of nutmeg. These were great. Thanks for the post.

 
Most Helpful Critical Review
Jul 06, 2008

When my daughter made these, she had to add a lot more flour. The amount given gave the dough a frosting-like consistency. She added more flour, about 1 1/2 cups, and the dough was perfect. :]

 
Nov 15, 2008

These cookies are divine! My family and friends devoured them. I think the butter and cream of tartar make the difference. In my oven, I cooked them 8 minutes. When I took them out I thought I had undercooked them, but they continued to cook and firm up and became a perfectly dense, chewy cookie. Two thumbs way up!

 
Mar 31, 2007

I just made these and tweeked the recipe a bit. I put a little nutmeg in and some cinnamon chips. WOW!!!! This really perked them up.

 
Nov 14, 2006

I find that using a better quality of cinnamon adds to the taste of the cookie. It is also important to cream the mixture well in the first step of mixing the shortening, sugar and eggs.

 
Dec 03, 2007

When Christmas baking with my mom as our tradition, she made a face when I said I brought Snickerdoodle dough. She was singing a different tune after she ate one! I put the cinnamon and sugar mixture in a ziplock baggie and dropped the cookies in there so it was less messy. Wonderful!

 
Jul 10, 2003

I have NO idea what i did wrong!!!! I followed the recipe exactly, but somehow the cookies came out crumbly and had no taste. Sorry, these cookies weren't my favorite.

 
Jan 28, 2011

Easy to make, always a crowd pleaser. I baked these for an office holiday party and had my co-workers begging for more!

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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