I picked this recipe out of the multiple snickerdoodle recipes on this site, because it contains all butter, and I can't stand vegetable shortening in cookies (even though I know it provides textural benefits and so forth, it's the principal of not using trans fats). Anyway, I made this recipe exactly as written, except followed one reviewer's suggestion of flattening the balls slightly before baking, and they came out perfectly. Just as good or better than any I've had from a bakery! In fact, the kids and I just polished off the rest of them for breakfast...(ooh, bad mom!) But they are so good, and not overly sweet. Great recipe!
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I picked this recipe out of the multiple snickerdoodle recipes on this site, because it...