I really love the texture of this cookie, which is what food is all about for me. It has a dense crusty edge and soft center.
I know it's a sugar cookie, but the sugar is a bit much for me, so next time I will cut back on the sugar a bit and see how it goes.
I subbed whole wheat flour for half of flour and you'd never know it. May up the wwflour next time too.
These are perfect cookies for baking with kids, mine love rolling into balls and swirling in the sugar mix. We had a great time making these this afternoon.
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I really love the texture of this cookie, which is what food is all about for me. It has a...