I made a few batches of this recipe and found that following it exactly resulted in cookies that were a little too hard, tall, and heavy on cinnamon. I also experimented with a bunch of the recommendations of other reviews and got better results. Definitely take the suggestions of other reviewers who recommend: 1) baking at a slightly lower temperature (or for less time), unless you like crispy/hard cookies; 2) wet your hands to roll the balls (otherwise the dough sticks); 3) flattening the balls a bit when you put them on the pan; 3) using a higher sugar to cinnamon ratio for the coating (depending on your tastes, obviously). These are worth making again with the above adjustments!
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I made a few batches of this recipe and found that following it exactly resulted in cookies...