My husband has a vegan gluten-free diet. I have been baking from non-vegan recipes, using substitutions for certain ingredients. I used 1/2 each of white rice and brown rice flours instead of AP. Instead of 2 eggs, I used 1/2 cup of canned pumpkin puree. My husband must have gobbled down about six of them, once they cooled down. He loved 'em!
One issue that I did have was the instruction of not greasing the cookie sheets. BIG MISTAKE!! The cookies broke apart and they were crumbly. Unfortunately, I had prepared two sheets like that. I greased the other two with canola oil and it worked beautifully. That would be the one thing I would have changed.
I will definitely make them again.
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My husband has a vegan gluten-free diet. I have been baking from non-vegan recipes, using...