I couldn't find my mom's recipe so I was excited when I found this one. I followed the directions exactly while following some of the suggestions from other people. I baked them at 375 degrees instead of 400, and found they taste great with or without the cream of tartar. However, so that the bottoms of my cookies didn't burn, I ended up taking the cookies out after about 7 minutes and 30 seconds. They were chewy, wonderful and my friends loved them.
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