I don't know what went wrong...I followed the recipe exactly, and I checked the cookies after 8 mins in the oven, and they were still little balls with burnt bottoms. I flattened them with my fork and put them back in for about 2 mins. They taste fine, but are not pretty whatsoever.
When I started rolling them, I was very surprised by the texture...very crumbly and dry, almost like a rough sand. But, I have never made snickerdoodles before so I thought I'd go with it. I had to press the balls together pretty hard to make them stay and roll them in the cinnamon/sugar mixture.
The only thing I can think that made this happen was that I used 2 medium eggs instead of large, so maybe not enough liquid? Who knows.
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