The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
These were just okay for us. We prefer flatter, chewier cookies and these were stiffer, "poofier" cookies. I do like the lower butter content and not shortening on this one, so that is definitely a postive. I may still try to find a recipe w/o shortening that results in a chewier cookie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2009
They came out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2009
These cookies are FANTASTIC!! I was looking for a great snickerdoodle recipe, and this is IT. I am locking this one into my recipebox - never to be removed!! :D Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
Marvelous!! I didn't have time to look for our family recipe so I used this one since I know that my mom used butter and not shortening. I took these to a block party and they were a hit! One lady told me that they were the best Snickerdoodles she had ever had. She liked that they were chewy. I did lower the oven to 375 degrees and baked them for exactly 9 minutes and they were perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 16, 2009
Learned to chill the dough (about an hour) before I start rolling, b/c it holds its shape better. Wetting my hands before rolling, did help keep it from sticking also. Lowered the temperature to 350 for 9-11 min (9 kept center a little doughy & outside perfect, so probably more like 10-12). Tastes perfect with ingredients as is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Redlands, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2009
Just made these cookies today with my 5 year old daughter and we had the BEST time and the cookies came out delicious!!!! We had a little trouble with the dough sticking to our hands when rolling into balls but found a quick remedy dipping our hands in a little flour then rolling. These are the first batch of cookies my daughter has helped the entire time with and she announced today that she wants to be a professional baker when she grows up! Preciouis!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Val
Photo by Val

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2009
I bake these cookies often and they consistently come out soft, chewy, and super delicious. I highly recommend this recipe :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
I love that this recipe calls for butter instead of shortening. The cookies are delicious. I'm definitely adding this one to my recipe box at home!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 27, 2009
I couldn't find my mom's recipe so I was excited when I found this one. I followed the directions exactly while following some of the suggestions from other people. I baked them at 375 degrees instead of 400, and found they taste great with or without the cream of tartar. However, so that the bottoms of my cookies didn't burn, I ended up taking the cookies out after about 7 minutes and 30 seconds. They were chewy, wonderful and my friends loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2009
Easy and good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA
Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 11, 2009
I have always loved snickerdoodles, and these taste exactly like the ones I used to make as a kid. This is a great recipe (no shortening!) and makes cookies that are slightly crispy on the outside and chewy and soft on the inside. A friend who told me she didn't like snickerdoodles changed her mind after eating these. Thanks for the recipe, Sue!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Anne B-A

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 9, 2009
excellent exactly as written! sooo yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DaniChristine

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 8, 2009
Too much flour and sugar. We only used a little over 2 cups of flour and a cup of white sugar, and about an 8th to a 4th of a cup of brown sugar. We added cinnamon to the batter and some brown sugar to the topping. They came out deliciously and they look really pretty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2009
Mmmmmmm... baked them at 375 degrees for 9 min. Crispy on the outside, soft on the inside. DELICIOUS!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Heidi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2009
Good cookies. Very moist and fluffy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 12, 2009
I loved these! They were really easy to make. I baked them for exactly 8-9 minutes, and they came out chewy, which is how i prefer them. Amazing. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
these were so easy and good! i only did 1/2 the recipe but found it needed more sugar and cinnamon to roll the dough in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2009
These cookies were delicious! I will make them again. They were really easy. I read the reviews first and changed some things. Didn't have cream of Tartar, but it's not a big deal it still tastes good. Someone said to turn the oven down a bit, I did. Cooked them for 11min at 375 and used a glass to flatten them and they came out perfect. My husband and I almost ate all of them in one day! They're my husband's favorite and he loves them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2009
Excellent recipe. The best snickerdoodle recipe I have made to date.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 5, 2009
These were really good and easy to make. Didn't have cream of tartar on hand, but the recipe came out just fine!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 182) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?