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Snickerdoodles III

SUBMITTED BY: Sue W  PHOTO BY: Lorin Elise 

"Soft sugar cookie with a cinnamon-sugar topping."
Snickerdoodles III Recipe
RECIPE RATING:
This recipe has been rated 188 times with an average star rating of 4.5
Read Reviews (166)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 23, 2007 by mamasanjrc 
Snickerdoodles are my favorite cookie so I have tried 20+ recipes. This one is great HOWEVER... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 16, 2007 by maf 
This is the same recipe my family has used for as long as I can remember. It uses butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 9, 2007 by Matt 
These are the best snickerdoodles Ive ever had. The cream of tarter doesn't really matter if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 6, 2005 by orangina 
Just made these - Great recipe and the taste is wonderful :) Only thing I found was that the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed on jul. 30, 2003 by RISS 
These cookies were really disappointing. Not at ALL the usual snickerdoodle cookie we all grew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 26, 2007 by MelissaL 
Good recipe! I followed exactly, except I baked slightly under 400 degrees (390), smashed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 22, 2006 by sarakyong 
I didn't have cream of tartar, and these still came out fabulous. I was really craving cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 31, 2006 by Michelle 
These are better than any Snickerdoodles I've ever tried, and I've made many different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 25, 2004 by Adub 
These taste just like my Grandma's snickerdoodles! I made them for a party and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 3, 2006 by Renee 
We used eggbeaters and I didn't have the cream of tarter and they still went over great. I... MORE

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Nutritional Information
Snickerdoodles III

Servings Per Recipe: 24

Amount Per Serving

Calories: 146

  • Total Fat: 4.4g
  • Cholesterol: 28mg
  • Sodium: 95mg
  • Total Carbs: 24.8g
  •     Dietary Fiber: 0.5g
  • Protein: 2g

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