Snickerdoodles III

By: Sue W

"Soft sugar cookie with a cinnamon-sugar topping."

Rating: Read Reviews (181)

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Original Recipe Yield 4 dozen

Preheat oven to 400 degrees F (205 degrees C).
Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.