PERFECT old fashioned snickerdoodle....exactly what you think of when you think of this cookie. Like other reviewers, I used butter instead of shortening. I assume they'd be chewier with the shortening...mine were fluffier inside, but still got crisp on the outside.
As another reviewer said, I also just dipped the tops of the cookies into the sugar/cinnamon mixture rather than the entire cookie. My cookies didn't spread much in baking so I could flatten them a bit and sprinkle extra sugar mixture on top as well.
Easy, yummy recipe I'll definitely use again.
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PERFECT old fashioned snickerdoodle....exactly what you think of when you think of this...