Reviewer:

Living In: Galesville, Wisconsin, USA

Reviewed: Dec. 14, 2010

I just made these with a friend, and they turned out great! They were really easy to make, and they are absolutely delicious! I will definitely make them again.

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Reviewer:

LFurlow

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

Yummy cookies..

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Reviewer:

Harmoni1987

Reviewed: Dec. 13, 2010

Just made them!!! Wow they are wonderful!

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Reviewer:

patzinnia

Reviewed: Dec. 12, 2010

wonderful!!! I had to make 6 dozen for a party...What a hit!

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3 users found this review helpful

Reviewer:

Lovelyfamilyofmine

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Pocatello, Idaho, USA

Reviewed: Dec. 3, 2010

I give this 4 stars because I add 2 teaspoons of vanilla and it comes out perfect. give it a try. Unless you plan on making cookies the size of quarters. you will not get 5 dozen from this recipe.

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Reviewer:

sgray

Reviewed: Nov. 28, 2010

I followed the directions exactly, and the over all flavor was decent, but the dough was so dry that it was nothing but crumbles, and I ended up adding another egg.

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Reviewer:

ziezy

Reviewed: Nov. 27, 2010

mmmmmmm. my favorite cookie. Turned out beautifully

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Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 13, 2010

This recipe was just ok..not very much flavor

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Reviewer:

nickallie

Reviewed: Oct. 3, 2010

This is an EXCELLENT recipe! I used butter shortening in mine. They came out supermoist and soft. Will definitely make again. Took a little longer to prepare than I thought, but well worth it!

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2 users found this review helpful