Reviewer:

Reviewed: Mar. 22, 2011

PERFECT old fashioned snickerdoodle....exactly what you think of when you think of this cookie. Like other reviewers, I used butter instead of shortening. I assume they'd be chewier with the shortening...mine were fluffier inside, but still got crisp on the outside. As another reviewer said, I also just dipped the tops of the cookies into the sugar/cinnamon mixture rather than the entire cookie. My cookies didn't spread much in baking so I could flatten them a bit and sprinkle extra sugar mixture on top as well. Easy, yummy recipe I'll definitely use again.

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Reviewer:

OneSmarmyMama

Cooking Level: Intermediate

Home Town: Redding, California, USA

Reviewed: Mar. 12, 2011

This is a really good recipe for snickerdoodle cookies. Like other people, I substituted shortening for 1 cup of butter, I used 1/2 teaspoon of salt and I added 2 teaspoons of vanilla. Also I baked them at 375 degrees. The cookies came out perfect. I'm not quite sure what others are talking about regarding the mix being dry and the cookie crumbling???I did not experience that at all. My family loves them. I will definitely keep this recipe around!!!!!

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Reviewer:

Agape

Reviewed: Feb. 27, 2011

This was a very good recipe but the second time I made them I changed a few things. I used butter instead of shortening added a little vanilla and omited the cream of tartar, baked at 375 for 9min and they came out perfect!!!!!!!

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Reviewer:

RnL314

Reviewed: Feb. 15, 2011

Very good, wouldn't change anything in the recipe. For easiest baking, use parchment paper lined sheets or a Silpat. Cookies slide right off.

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Reviewer:

GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA

Living In: Warwick, Rhode Island, USA

Reviewed: Feb. 8, 2011

really good amazing flavours

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Reviewer:

dynamite

Reviewed: Jan. 30, 2011

we had a perfect outcome withe these cookies! great recipe

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Reviewer:

peaceandlove16

Reviewed: Jan. 30, 2011

Truly delicious cookies. I followed the exact recipe and they came out perfect.

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Reviewer:

Jennballs

Reviewed: Jan. 26, 2011

Made a lot of cookies! sent them to my parents and grandmother and had lots left over for us! LOVED THEM!!!!!! Nice treat for my 2 1/2 year old (she loved the "snicker-noodles"), no messy melted chocolate to clean up!!

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