Reviewed: Sep. 13, 2009

very good subed the cream of tarter for baking powder worked very well

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Excellent! I'm a cinnamon lover so I added a teaspoon to the batter. I also did 1/2 cup butter and 1/2 cup butter-flavor Crisco. I will make these again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJACKSON2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

My son recently had a snickerdoodle and really liked it so we decided to try this recipe. He said they were good i guess they were i ate about 6. My oven cooks hot so i used 350 for 9 min. and rolled completely in suger/cinn.and had no problem with bottoms burning. Didn't realize i was almost out of short. so i used half butter and they were fine Thanks for recipe. Will definatley (sp)be making at Christmas

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Awesome recipe! These cookies didn't have a fighting chance with my family. They didn't even hardly have time to cool off before they were gone. I pretty much followed the recipe completely. The only thing I did differently was I moisten the bottom of a medium glass and dipped it in the cinnamon/sugar mixture and flatten the cookie a little bit. I baked my cookies with a stone cookie sheet and had no problems with sticking. They baked evenly and had a nice soft but crunchy bite to them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

strib5

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

made these for the boyfriend and I and turned out yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cassie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

These are simple yet tasty cookies. I brought some to work and my coworkers really enjoyed them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eve1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

These are super good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bsmith950

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

Yum-o! I did not have cream of tarter on hand, so I too omitted it. After I blended all ingredients together, the batter seemed really runny! I added a tbspn of flour and chilled in the fridge for a few minutes, then just drop them by the teaspn on the cookie sheet. Also, like others, baked at 375 for 9 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

These stay soft forever!!! so yummy, perfect recipe! I used margarine instead of shortening, and cut out the salt (because it's in the margarine), but other than that I stayed true to recipe, and these cookies were wonderful! They're a hit wherever I take them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

I love this recipe and so does my husband! Instead of using shortening I used butter. The cookies came out just right and they were soft. I'll be making them again real soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shirley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I was very pleased with this recipe. I wanted a softer cookie so I went 1/2 butter, 1/2 shortening and they turned out just the right mix of crisp/soft. The flavor is really good. I did chill the dough for about 15 minutes. I baked on 325, but I always do for any cookies unless the recipe calls for a lower temp. I baked using four cookie sheets so I always am loading the cookie dough onto cool sheets.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jena

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Sioux City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

My 6-yr old son loves them! Next time I need to lower the temp on my oven. PLaced in air tight container and did nto remain soft. Although crunchy, they're still raves in my house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TX SousChef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

Excellent recipe, just like the one my grandmother made during the depression. I did make some small adjustments; I add 1 teaspoon of vanilla and 1/2 teaspoon of butter flavoring OR just use butter flavored crisco. Make sure not to overbake! These are a HUGE hit and everyone loves them. They are also VERY cheap to make and are a great treat when your wallet is tight.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather B

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

these cookies are totally amazing and delious. we made a huge batch and shared them with friends. great for nparties (even in the summer!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thecookingj's

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

Delicious! I used butter instead of shortening, and still great 3 days after baking. The kids at the party ate all these instead of the frosted sugar cookies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elisaisaiah

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

You know, sometimes when you're older you realize that some things you used to love doesn't taste as good as you remember. But this is not one of those things for me at all. I smelled when they were baking that they were going to be just as good as I remembered them and they were :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rach3000

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Awesome recipe for snickerdoodles! My hubby & father in law ate em up! I took the suggestion of another & baked them 9 minutes @ 375. Good stuff!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer S.

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Tonganoxie, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This was the first batch of snickerdoodles I ever made and I followed it exactly. I dont always have good luck with cookies, but these turned out perfectly! Definite keeper! Thanks for the addition to my cookie rotation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

landyjo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

I LOVE this recipe. Perfectly crispy and chewy without a gooey center. Halfed the recipe. Used butter instead of shortening and 1/2 tsp of tartar. Also made it EGGLESS substituting 1 tbsp flaxseed meal and 3 tbsp hot water (let sit, stirring occasionally for about 10 mins).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danette M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Crisp,light couldn't taste the baking soda. Very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DULCINEA54935

Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA

Living In: Sparta, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Snickerdoodles II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!