Reviewed: Aug. 22, 2012

These are one of the best Snickerdoodle Cookies I have ever made. I think I cooked mines a little bit too long but it came out to be crispy on the outside and soft on the inside. Very nice recipe!

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Reviewer:

Ellow123

Reviewed: Aug. 5, 2012

loved it! easy, quick, almost fool proof! I'm not much of a baker but this recipe is perfect

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Reviewer:

brandymcc

Reviewed: Aug. 2, 2012

Good cookies, I used butter flavored crisco which gave them a mellow buttery flavor. Also reduced the cream of tarter to 1 1/2tsp and added 1/2 tsp of vanilla excellent results!!!

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Reviewer:

Dawnett

Reviewed: Jun. 10, 2012

Fantastic recipe. So easy and delicious. My only addition was 2 TSP of vanilla. The cookies come out soft and chewy and perfect.

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Reviewer:

ADAMS4314

Reviewed: May 13, 2012

Excellent recipe. Once I made it a few times, I started experimenting with it and found it was even better with 1/2 tsp of vanilla added. I have even done half butter, half shortening which while good is very rich.

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Reviewer:

leaffan

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Reviewed: May 5, 2012

This is the recipe my grandmother used which made me originally fall in love with snickerdoodles. I don't have cream of tartar on hand normally so I look for recipes without, but this recipe turns out slightly soft, slightly light, and delicious cookies.

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Reviewer:

Lyssa

Reviewed: May 3, 2012

Yumm-o. I tweaked the recipe and used whole wheat flour (which I've been using for lots of stuff lately,) and instead of shortening I used 1/2 cup reduced fat butter and 1/2 cup coconut oil. I'm sure they taste less indulgent than the original, but a bit healthier, and my 3 year old can't tell the difference! :)

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Reviewer:

Halila6879

Reviewed: Mar. 5, 2012

These cookies turned out great! Based on other reviews and some of my preferences, I made the following changes: (1) I used only 1-1/2t cream of tarter; (2) dipped only the tops of the cookies in cinnamon/sugar before cooking; (3) added 1-1/2t vanilla (vanilla make cookies even better!); (4) used only 2 cups of whole wheat flour. Scrumptious!!!!!

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