Soft, slightly chewy, and SO FLUFFY! I love this recipe! I have made several times and have the following tips: I always double the recipe. adding an extra 1/4 t of salt improves taste. I suppose you could add 1/8th to the regular batch. Cream the shortening/sugar mixture really well (I do for 4-5 minutes on medium mixer speed), add one egg at a time and don't add the next one until the previous is fully incorporated. Butter flavored crisco gives the best texture to the cookie, and they keep chewy and soft for so much longer. Normally I wouldn't use crisco and would use unsalted butter, but these are SO much better with! Tonight I decided to do a 50:50 mixture of cardamom:cinnamon. It was delicious! Such a nice, different taste with the same snickerdoodle sourness. Yum!
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Soft, slightly chewy, and SO FLUFFY! I love this recipe! I have made several times and have...