Reviewed: Nov. 6, 2006

Best Snickerdoodles I ever had!

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Emily B

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Oct. 9, 2006

These are very traditional snickerdoodles. The only thing I do differently is to dip the tops in the cinn/sugar rather that roll the whole cookie in it. This way, the sigar doesn't burn on the bottom of the cookie. I also do this with molasses crinkles.

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kjf330

Cooking Level: Expert

Home Town: Staples, Minnesota, USA

Living In: Leiden, Zuid-Holland, Netherlands

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Reviewed: Oct. 7, 2006

Awsome cookies!!! I made these for a bus trip that I had taken and everyone loved them and my family loved them too. I have been looking for a good snickerdoodle recipe and here it is. Did not change a thing; came out wonderful. Thanks for the recipe. :) :)

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Bever-li

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2006

One good cookie! Moist and chewy and gone too fast. Thanks!

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Crystal L

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 28, 2006

This is a great recipe. I also add a touch of nutmeg to the batter as well... YUMMY!

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Betty Ann

Cooking Level: Intermediate

Home Town: Paris, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 27, 2006

These cookies are great! Very easy and quick to put together, but with a very satisfying taste. Per other reviews, I baked at 375 for 8 to 10 minutes and got a soft, chewy cookie. 1 batch made about 3 dozen.

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Catherine

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 30, 2006

Best snickerdoodle recipe EVER!!

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Tegan

Cooking Level: Beginning

Home Town: Bucyrus, Ohio, USA

Living In: Athens, Ohio, USA

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Reviewed: Aug. 18, 2006

don't know what happened, but my cookies came out the same way they looked when we put them in, balls of dough but they were baked through... we think it's b/c of the spleda we used..

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breadmaking_girl

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 8, 2006

These are great Like my grandma's!!! I did over cook them.. Not your fault though..ha next time 10 mins no more. THANKS SOOOO MUCH

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A_Angel820

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2006

UMMMMMMMM

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DANCERDEDE

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 28, 2006

This is a fantastic Snickerdoodle recipe! Everyone who tastes them absolutely LOVES them and there are never any leftovers. At work, I always have to bring them when we have a luncheon. I cook them at 375 for 8 minutes so they are soft and delicious.

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lauraellen

Cooking Level: Expert

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Reviewed: Jun. 9, 2006

Great recipe! I usually take the cookies out a little early so that they remain soft and use brown sugar for top.

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meg

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Cody, Wyoming, USA

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Reviewed: May 25, 2006

Perfect! I had tried several other snickerdoodle recipes trying to get it right because I love these, but they were always too flat and not right. I found this recipe and my husband goes on and on about how good they are. I have made them a couple of times and always used the recipe just as it is written. Thank you.

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RRFelton

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Reviewed: Mar. 1, 2006

My daughter tasted snickerdoodles made at her school and requested that we make them. These taste great! Next time, we will either make bigger cookies, shorten the cooking time, or lower the temp as they were a little crunchy for her taste.

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OSUangela

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Reviewed: Dec. 29, 2005

I have been making these cookies (this recipe) for years. They are constantly requested by my loved ones(human and canine). :)

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tawanda

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 19, 2005

My friend makes snickerdoodles every year for us and my husband always raves. I made these and surprised him. HE LOVED THEM. Thanks so much for the great recipie.

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czgirl

Cooking Level: Expert

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Reviewed: Dec. 10, 2005

pretty good, i gotta admit, although they're probably really fatty...haha but its good so who cares?

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cutiebakin05

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Reviewed: Dec. 3, 2005

very good and easy I love these cookies

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Orangekiss99

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Reviewed: Nov. 27, 2005

I made this for some of my friends, and they keep asking for more. Everyone asks for them.

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QuincyR

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Reviewed: Nov. 23, 2005

This recipe was awsome! Very easy to make. Only downside is mixing shortening with sugar! That's a big workout. My mixer splashes it everywhere so I have to do it by hand. I have made these cookies about 5 times. All 5 times have been wonderful! Friends and family request it often!! It's a great Christmas cookie. I hope you try and enjoy it as much as I do!! :)

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