Reviewed: Nov. 11, 2009

If there were ten stars this recipe would get them all. I've been making it for years and they are always a hit, always. Nothing needs to be changed thank you so much to the orginal poster!

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Margaret

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Reviewed: Nov. 9, 2009

Very easy recipe. The dough was easy to work with and they came out wonderful. I added some vanilla and nutmeg because I like the extra flavor. Baked them for 9 minutes. Thanks for the recipe.

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GuineaGirl

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Reviewed: Oct. 20, 2009

I ended up having to use margarine instead of shortening and then chose to use half whole wheat flour and the cookies still turned out delicious. I can imagine how much better they would be with shortening! (I also added 1 tsp vanilla and a little cinnamon into the mix itself.)

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ExtensionOfBob

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Reviewed: Oct. 19, 2009

Delicious! They turned out great. all I did was use butter instead of shortening and I added 1tsp of Vanilla and 1 cup of chopped pecans. Turned out wonderful!

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lissabug07

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Reviewed: Oct. 18, 2009

These are my absolute favorite cookie!! I used the basic recipe but did as suggested by others and used all butter. The one thing I did differently was to keep the dough refrigerated in between batches which made it alot easier to handle..Thanks for a great recipe!!

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Terri

Cooking Level: Beginning

Home Town: Egg Harbor Township, New Jersey, USA

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Reviewed: Oct. 16, 2009

Took these to work and everyone loved them. Didn't change a thing!

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bunnyboots

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Reviewed: Oct. 15, 2009

LOVE THEM!!! My kids love them, everyone loves them. My new favorite cookie. When my husband gets home (gone for 2 weeks) I am going to make another batch because I know he will love them too!

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HJJ122

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Reviewed: Oct. 15, 2009

These were fabulous. I, too, used butter and had to add a bit more flour.

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kermit4608

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

Delicious! I used butter in place of shortening and added a bit more flour to combat the stickies. Absolutely perfect cookie!

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Lizza

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Reviewed: Sep. 24, 2009

Awesome! They come out perfect every time. My boyfriend's favorite!

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Diamondae

Cooking Level: Intermediate

Home Town: Wheeling, Illinois, USA

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Reviewed: Sep. 16, 2009

Really very good! Just like I remember the yummy cinnamon taste!

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Theresa

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Reviewed: Sep. 13, 2009

wonderful exactly how it should taste

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Ashley

Cooking Level: Expert

Living In: Bryan, Texas, USA

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Reviewed: Sep. 13, 2009

very good subed the cream of tarter for baking powder worked very well

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footballmom33

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Reviewed: Sep. 10, 2009

Excellent! I'm a cinnamon lover so I added a teaspoon to the batter. I also did 1/2 cup butter and 1/2 cup butter-flavor Crisco. I will make these again!!

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CJACKSON2000

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Reviewed: Sep. 7, 2009

My son recently had a snickerdoodle and really liked it so we decided to try this recipe. He said they were good i guess they were i ate about 6. My oven cooks hot so i used 350 for 9 min. and rolled completely in suger/cinn.and had no problem with bottoms burning. Didn't realize i was almost out of short. so i used half butter and they were fine Thanks for recipe. Will definatley (sp)be making at Christmas

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 7, 2009

Awesome recipe! These cookies didn't have a fighting chance with my family. They didn't even hardly have time to cool off before they were gone. I pretty much followed the recipe completely. The only thing I did differently was I moisten the bottom of a medium glass and dipped it in the cinnamon/sugar mixture and flatten the cookie a little bit. I baked my cookies with a stone cookie sheet and had no problems with sticking. They baked evenly and had a nice soft but crunchy bite to them.

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strib5

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 4, 2009

made these for the boyfriend and I and turned out yummy!

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Cassie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Aug. 31, 2009

These are simple yet tasty cookies. I brought some to work and my coworkers really enjoyed them.

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eve1

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Reviewed: Aug. 31, 2009

These are super good!

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bsmith950

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Reviewed: Aug. 19, 2009

Yum-o! I did not have cream of tarter on hand, so I too omitted it. After I blended all ingredients together, the batter seemed really runny! I added a tbspn of flour and chilled in the fridge for a few minutes, then just drop them by the teaspn on the cookie sheet. Also, like others, baked at 375 for 9 minutes.

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