Reviewed: May 2, 2007

Great cookies! I didn't have shortening, so I used butter, but they still turned out wonderfully. My children helped to make them and had a great time rolling the dough in the cinnamon sugar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2007

A very good cookie recipe! My first time to make or eat a snickerdoodle, but it won't be my last! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kehn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2007

My grandma handed this recipe down to me over 20 years ago. My coworkers bug me if I don't bring them in on a regular basis. Lately I have been adding nutmeg and cardamom to the sugar/cinnamon mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2007

These are super easy and delicious. My husband, who is a tough cookie critic (he makes gourmet-caliber cookies himself), said that these tasted like bakery cookies to him. Great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ABitz

Cooking Level: Intermediate

Home Town: Exeter, Nebraska, USA

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

Awesome, easy recipe: here's a hint though- I didn't have 2t cream of tartar on hand, so I substituted it out for 2t white vinegar, and they turned out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaFuller

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2007

I never had these before so I thought I would try them. I just thought they were okay, but others thought they were excellent. Recipe is simple and you can't go wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mommyx26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2007

A really excellent cookie!! I did half butter and half shortening as a preference and made the balls a little bigger than directed. THESE ARE SO GOOD and chewy. YUM. Definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angi

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

This is so easy and they taste wonderful. I added a tsp. of vanilla flavoring...These are GREAT !!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pat T.

Home Town: Marietta, Georgia, USA

Living In: Powder Springs, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

easy and delicious. My hubby loved these

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Super easy cookies. I made these for a class meeting at my house and they were a huge hit. I added cardamom powder to the cinnamon sugar mixture and added a little to the dough as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAWNCANDACE

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

This recipe is the best I have found. I prefer the cookie to be a little softer like the classic Otis Spunkmeyer, but other then that these were absolutely wonderful. Try them with a cup of coffee in the morning :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baker4Life

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: Ormond Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

These cookies were so good that I finally decided to sign-up so I could rate them! When they first came out of the oven and tasted them, they didn't have much flavor; but after they cooled, I tried a bite and they tasted amazing! I have never made Snickerdoodles before but will definitely make again. I would like to try butter Crisco next time instead of the original...probably adds even more flavor...yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

Excellent. My Dad is a connoisseur of snickerdoodles and he loved these. I also made them for my students and I had none left to take home to my very disappointed husband. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannon

Cooking Level: Intermediate

Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

This is a terrific recipe! I use it often and always get asked for the recipe! I have substituted butter and it is great with the butter too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

francheska

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

Oh, Wow! Just like Mom used to make. Thank you for a terrific cookie experience!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mark Easter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2007

This is a nice cookie...not too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TonyaG

Cooking Level: Expert

Home Town: Cherryvale, Kansas, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2007

Update: I still had 2 sticks of shortening that needed to be used up, so I prepped the rest of the ingredients and then opened the shortening, only to find that 1 was bad (at least it looked bad & I didn't want to chance it). So, I used 1 stick of shortening, 1 butter & 1 margarine. I wound up with cookies flatter than pancakes. They still tasted good & weren't too crisp, but I will be using shortening from now on. Original review: I used this recipe because I had some shortening I needed to use up, I prefer to use butter or butter flavored shortening when baking, but these turned out excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

Easy recipe!! I made these during the Holiday season and everybody loved them! If you like your snickerdoodles a little bit softer, just leave them out and the air will soften them. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CALILY

Cooking Level: Intermediate

Home Town: Beaumont, Texas, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

This was my first time making Snickerdoodles and they turned out fabulous! This recipe makes a large batch of cookies. I shared them with family members and with the people at work, and even a few of my customers! Everyone loved them! I'll be making these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REDPONYGIRL

Cooking Level: Expert

Living In: Catawissa, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

these were just perfect! i used half butter/half shortening and they were perfectly crunchy on the outside and soft in the middle. could have done with a few minutes in the fridge to keep them from spreading quite so much. my son couldn't get enough of them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ThatPatti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Snickerdoodles I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!