The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2008
These are great! Thanks for sharing. I rolled them into duck and heart shaped cookies for my sisters baby shower and they are excellent!
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Photo by jenigyrl

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2008
this recipie was very good! i made the cookies half sized and i needed a little more cinomon-sugar but they were a perfect size and were soft and delisous. i also tryed adding some penut butter to one batch and they came out very well but i would sugest adding only 1 1/2 teaspoons per dosen where as i added about 2 1/2 per dosen. i hope you all like this resipie as much as i did!
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2008
honestly....these came out hard as rocks. there was way too much flour called for and the dough was awful even. i made the snickerdoodles III recipe after and they came out soft and amazing.
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Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2008
REreview 11/09: I found this recipe like 3 years ago and I still use it to this day and still make mouths water... OLD REVIEW 2006: When i found out my hubby LOVES snickerdoodles i searched and tried many recipes... this is his FAV! if you want soft cookies cool them stacked on eachother on a rack... if you like them crunchy cool them single layered. thanx!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2008
My 5 year old granddaughter "helped" me make these delicious simple cookies. We had fun making them (very easy) and more fun eating and sharing them.
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Photo by Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Williamsburg, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2008
A terrific basic snickerdoodle recipe. As I generally do, I replaced half of the shortening with locally-made organic butter. The result was a more buttery taste, but still a light, soft cookie with just the right hint of crackle on the surface.
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Photo by Laura G

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 16, 2008
awesome, basic cookie
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Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2008
really really good best snickerdoolde recipe i have ever used .
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2008
They were easy and fun to make but the cream of tartar taste was too strong. Also, they all came out flat. Next time I will refrigerate the balls before baking. I thought they could have been better.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2008
Made exactly per the recipe. Couldn't be better!
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2008
My first time making these - delicious! If your cookies come out crunchier than you like, you may have overcooked them (I did that on my first ovenfull). Also, I've found that a few seconds in the microwave (10-20 for 1 or 2 cookies) softens them up & makes them taste oven-fresh again. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2007
overall very good cookies...mine didnt turn out very soft/chewy though any ideas why?
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2007
I made these for Christmas. They are light and taste almost like Cinnamon Toast Crunch Cereal. I used butter instead of shortening and a lot of cinnamon sugar to roll the balls of dough in.
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Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2007
Great cookie. i just wanted a softer texture. These are great dunked in coffee though. Nice flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2007
I never use shortening (not my generation) but I did for this recipe and ended up doubling the loved it! I recommend this recipe for snickerdoodles!
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Cooking Level: Expert

Home Town: Springfield, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2007
Tastes just like mother's snickerdoodles she used to make every Christmas. Thanks for a great recipe! I took the advice of others on here and only baked mine at 375 for 8 mins. - perfect! Also, only dipped the tops in the cinnamon sugar so the sugar wouldn't burn on the bottoms.
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2007
I made a double batch of these last night with butter flavored Crisco. They came out fantastic! I rolled teaspoonfuls and got 116 cookies out of it!
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Cooking Level: Beginning

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2007
OMG!!! These have to be one of the easiest cookies I've ever made and they are just yummy. I made them to compliment my christmas cookie tray and between my husband and kids ate them before I could even put them away. I will absolutly be making these a lot more often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 12, 2007
Excellent! My house smelled wonderful while these were baking! They look as great as they taste! =)
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Cooking Level: Expert

Living In: Franklin, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2007
This recipe is GREAT! My cookies turned out perfectly! My husband told me to "Keep this recipe around!" He gobbled up 3 as soon as I transferred them to the cooling rack! I dipped some of them in plain white sugar for more of a "sugar cookie" effect and they are also delicious! Two thumbs up!!
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