The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 20, 2008
wow, these were amazing as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2008
These cookies are amazing. We cooked them for 9 minutes and they turned out very yummy. also we coated them thouroghly with the cinnamon sugar :D. Thankyou
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Liz

Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2008
very good, made no changes other than adding vanilla, easy enough to make with my 6 year old.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2008
Great Recipe worked out perfectly! Didn't last long with my kids. These went quicker than chocolate chip cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Dec. 13, 2008
I have been looking for a good Snickerdoodle recipe and I found it. The first time I made them with all butter because I didn't have any shortening in the house - the next time I used butter flavored shortening and it makes a difference in the consistency and chewiness (I think this is the only time I've preferred a recipe without butter!). Very easy to make just watch your oven not to overbake. All in all a great recipe that makes a huge batch of cookies! Yum!
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Photo by Vicki in CA

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2008
This is the best recipe for snickerdoodles ever. I use 1/2 butter and 1/2 margarine. Everyone who has tasted them loves them. They travel well in a ziploc bag on road trips. Thanks for sharing! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2008
This recipe was really easy to make. I did double the cinnamon sugar mixtures since I wanted to coat the dough really well and there was not enough. Tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2008
This is virtually the same recipe that my grandmother and her mother used...only difference is we use 1 tsp cream of tartar, everything else is the same. THESE ARE THE BEST snickerdoodles (with 1 tsp of cream of tartar)....my grandmother made these every winter for their Christmas tree farm's patrons....NO ONE would leave after purchasing their tree....without stopping by to pick up a few snickerdoodles. They are a HUGE hit! I think the cookies are one of the main reasons people came back year after year (just don't tell the "boys").
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 6, 2008
I used 1/2 lard and 1/2 butter but still great recipe. I rolled the dough in a log, wrapped with plastic wrap and put in freezer for about an hour. Then I sliced perfect round cookies and rolled in the cinnamon sugar. This recipe is also great for sugar cookies as well. I made snickerdoodles, sugar cookies rolled in sugar and iced sugar cookies using this recipe. I will be using this recipe for Christmas cookies.
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Cooking Level: Expert

Home Town: Atlanta, Illinois, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2008
the recipe was simple....so i'm not sure why I decided to tweak ingrediants ;) i used all brown sugar in the cookie. and added vanilla, and used butter flavored crisco, it tasted fine, and was chewy, but overall not impressed. my coworkers really liked them. i will follow the directions tonight to see what real snickerdoodles should taste like, as i've never made them before
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Photo by Denise Davis

Cooking Level: Intermediate

Living In: Burke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
Came out perfect at 450 for 8 minutes. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2008
First off, on the bad reviews for this particular recipe..one of the worst things you can do is use cheap products. This will cause taste variations and cooking consequences to turn out bad. I will give some advice...do not bake them for 9 minutes. Try them for 6 or 7 minutes. This will leave them soft and chewy. If your cookie dough is coming out like clay then try some variations like cutting down some of the flour. If it is pastey, add a tsp of milk. I myself had no problems with this recipe and found it to be very very good. Thank you so much for such a wonderful cookie.. It was excellent and we ate them up.
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jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2008
These were awesome cookies. I followed the receipe to the tee with the exception that I added about 1/4 tsp nutmeg and used the butter flavored crisco. Don't know if it made a difference but these were wonderful. Super soft. DO NOT cook them over 8 minutes. I used my convection oven and Pampered Chef Bar pan with no spray. I used a ziplock bag to coat the balls 4 at a time. My recipe yielded 30 cookies. Use the bread method to keep them soft if they last that long. Thanks again for a wonderful recipe.
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Photo by Stasia

Cooking Level: Intermediate

Home Town: Sonora, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2008
I made these, it was almost the same as mom's resipe drom her antique cook book, I added 1/2 tsp vanilla they were the TOPS!! as perfect a snickerdoodle as you can get!
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Photo by Ruth

Cooking Level: Professional

Home Town: Cheboygan, Michigan, USA
Living In: Manistee, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2008
THE BEST!! Ive told my husband for years I don't like Snickerdoodles....but there is something about these. Yes, use butter flavored shortening and don't dare omit the cream of tarter! Super easy to make did everything in the Kitchen-Aid. Will make again and again. Add this one to the recipe box! Thanks for a great recipe :)
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2008
I followed this recipe exactly and they turned out perfect! They taste just like the ones we used to make when I was a little girl! I saw in some of the other reviews to omit the cream of tartar to make the cookies soft. DO NOT do this. The cream of tartar is what gives snickerdoodles that special flavor. Otherwise you might as well just make sugar cookies. To keep these soft, do not overbake!! It also helps to use stoneware, the sugar on the bottom of the cookie will not get hard or burn. I use Pampered Chef Stones. Wonderful recipe that I will keep and use!
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Photo by Sheri

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2008
omg!!! My family and I are all hooked and we are snickerdoodle fans. Great, easy receipe.
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Photo by JOAN2005

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2008
nice, moist cookie. Will use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 26, 2008
when i mad the cookies the went flat mabye i did somthing wrong..but my sister made them once and they where wonderful...i put powdered suger instead of flour ....lol.. i made tham again and they were amazing
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Photo by carrie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2008
These have been my favorite type of cookie for ages and I have never made them until today! My 7 year old son wanted to make chocolate chip but we didn't have any chips, so we made these instead and boy are they delicious :)
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Photo by SSShasta

Cooking Level: Intermediate

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