Reviewed: Jul. 8, 2008

I used butter and 3/4 cup whole wheat flour. These are delicious!

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RasheedsWife

	Cooking Level: Professional
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Reviewed: Jun. 22, 2008

These were fantastic cookies! I had to tweak the recipe a little, because I don't have any cream of tartar and I was short one egg. Even with the substitutions, they came out perfect.

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I am, for a lack of a better word, a complete noob at baking. I usually mess something up somehow, and feel like blaming the recipes for my mistakes. BUT - this time I followed your recipe to every word, and I just made the most perfect cookies ever. My family was astounded that I could bake such a thing. Thank you for sharing this lovely recipe! :)

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Jennifer

	Cooking Level: Beginning Living In: Richmond, Virginia, USA
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Reviewed: Jun. 15, 2008

love it! absolutely delicious! i added 1/2 tsp butter flavor to the recipe

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Darla

	Cooking Level: Expert Home Town: Hamilton, Montana, USA Living In: Columbus, Ohio, USA
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Reviewed: Jun. 14, 2008

Good cookies. A little sweet/ too much sugar. I would make them again.

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ASERGEANTSWIFE

	Cooking Level: Intermediate Living In: Camp Pendleton, California, USA
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Reviewed: Jun. 10, 2008

Refrigerate the dough for two hours before rolling into balls

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Allegra

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Santa Barbara, California, USA
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Reviewed: May 31, 2008

My husband LOVED these cookies !!!!!. The only "tweaking" I did on the recipe was to cut the sugar to 1 cup because he likes to have something a little less sweet with his coffee. The dough was easy to work with and the cookie consistency was perfect!!!!!

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Sari C.

	Cooking Level: Intermediate Living In: Fresno, California, USA
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Reviewed: May 25, 2008

These cookies are PERFECT! Thanks so much for a great recipe-the family loves them!

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Lori


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Reviewed: May 23, 2008

Used this recipe to make ice cream sandwiches with homemade cinnamon ice cream...need I say more? Amazing!!!

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Beverly

	Cooking Level: Expert Living In: Long Island, New York, USA
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Reviewed: May 14, 2008

I just made a half batch of these and my boyfriend ate about 3 before he told me that I should sell them. I felt flattered but feel the need to share his compliments with the author. Thanks!!

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melanie635


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Reviewed: May 12, 2008

I have never had any Snickerdoodles before, but these were wonderful! I thought they were best right out of the oven. They're my boyfriend's favorite kind of cookie, and he loved them. I also took the added note from a member of sticking a piece of bread in a zip lock bag to keep the cookies fresh, and it really did help. They lasted a long time. This does make a big batch though, so make sure there is somewhere for them to go :)

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nfernschuss

	Cooking Level: Intermediate Home Town: Elmhurst, Illinois, USA Living In: Clermont, Florida, USA
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Reviewed: May 8, 2008

i made these for my friend's birthday and everyone just adored them! they were so delicious and easy to make, too! whenever i ask what people want for their birthdays now, they all demand these cookies! thanks on a truly wonderful recipe.

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chocolatchaude


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Reviewed: May 8, 2008

I make these ALL THE TIME and they always come out perfect. I'm not a fan of shortening, so use unsalted butter instead, and only bake with whole wheat flour. These come out perfect every single time, and I've had tons of people tell me they are the best Snickerdoodles they have ever had. This is my go to recipe.

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FALOOLA

	Cooking Level: Expert Home Town: South Haven, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: May 5, 2008

I followed this recipe exactly as written... oh so good! I made mine a tad bit bigger- I was onlt able to make 33 cookies instead of 36... still wonderful!

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HCBYRD

	Cooking Level: Expert Home Town: Manila, National Capital Region, Philippines Living In: Arlington, Texas, USA
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Reviewed: Apr. 25, 2008

Turned out so amazingly perfect looking and tasting I still can't believe it. My husband likes very few sweets that weren't made exactly!-exactly!-exactly! the way his grandmother makes them, but with these he kept coming back for "one more." I added 1 t. ground cinnamon to the flour mixture and 1 t. vanilla extract to the sugar mixture, but I don't believe either were necessary.

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Mere1985


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Reviewed: Apr. 17, 2008

Hey, LKUEHL These are the same exact snickerdoodles my mom and now my sisters and I have been making since we were little. They are the BEST! One reviewer was right, if they come out hard and crunchy, you overbaked them.

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Sweetpea

	Cooking Level: Professional Home Town: Springfield, Massachusetts, USA Living In: Madison, Connecticut, USA
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