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Snickerdoodles I
SUBMITTED BY:
LKUEHL
PHOTO BY:
Allrecipes
"This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe."
RECIPE RATING:
Read Reviews
(258)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 3 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
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REVIEWS
Reviewed on Jan. 3, 2004 by SAUTEFLAMBE
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SAUTEFLAMBE
Jan. 3, 2004
Bravo, Linda - this recipe produces the PERFECT snickerdoodle cookie (...and I KNOW a good snickerdoodle when I taste it!). For those who said it's not soft enough, there are 3 things I know of that can cause that: baking them too long, using butter instead of shortening, storing them improperly. Don't expect these to brown before you take them out of the oven - if they're brown, you overcooked them. And as odd as it may sound, butter-flavored Crisco actually works better than real butter in many cookie and pastry recipes. To store these, place them in an airtight container or ziploc bag with a slice of soft white bread; the bread will turn hard, but the cookies will stay soft. Just make sure you remove the hard bread and add a fresh slice each day (good luck - these cookies only last HOURS in my house!). Thanks again, Linda!
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18 users found this review helpful
Bravo, Linda - this recipe produces the PERFECT snickerdoodle cookie (...and I KNOW a good...
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Reviewed on Dec. 14, 2005 by CHINAGIRL33
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CHINAGIRL33
Dec. 14, 2005
I had high hopes for these after reading the reviews. They puffed up in the oven in the first five minutes, but by the time I took them out at 9 minutes,they came out totally flat. I followed the recipe exactly. And after the first batch was flat, I chilled the remaining dough, hoping that would help. Nope..made no diference. Any suggestions?
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9 users found this review helpful
I had high hopes for these after reading the reviews. They puffed up in the oven in the first...
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Reviewed on Jan. 30, 2004 by PJGOLDEN1
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PJGOLDEN1
Jan. 30, 2004
They were better the next day. Overall the recipe was very good.
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8 users found this review helpful
They were better the next day. Overall the recipe was very good.
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Reviewed on Dec. 11, 2003 by
TchrJrHi
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TchrJrHi
Dec. 11, 2003
My mom used to make these for us every Christmas. We would eat them up before she had a chance to...and they were her favorites too. I had lost my recipe for these and am really glad that someone else posted....Thanks.
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8 users found this review helpful
My mom used to make these for us every Christmas. We would eat them up before she had a...
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Reviewed on Jul. 14, 2003 by LAURAMA
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LAURAMA
Jul. 14, 2003
These are a new family favorite. Everyone that tastes one loves them. They are perfect for any event or just for family. I did add 1 teaspoon of vanilla. They are fast and easy. Your group will not be disappointed. Since I found this recipe, I have made these at least 6 times. Just awesome.
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7 users found this review helpful
These are a new family favorite. Everyone that tastes one loves them. They are perfect for...
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Reviewed on Jul. 14, 2003 by karlotoff
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karlotoff
Jul. 14, 2003
These are sooo good! I make them all the time and what's good is the batter doesn't stick to your hands when you're rolling them , and they're really quick since you don't need to put them in the refrigerator. I definitely recommend this recipe!
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7 users found this review helpful
These are sooo good! I make them all the time and what's good is the batter doesn't stick to...
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Reviewed on Jul. 14, 2003 by DOMSMUM
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DOMSMUM
Jul. 14, 2003
If you remember snickerdoodles from your childhood , these are the ones! Great recipe!
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7 users found this review helpful
If you remember snickerdoodles from your childhood , these are the ones! Great recipe!
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Reviewed on Dec. 22, 2006 by
JenniJ3333
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JenniJ3333
Dec. 22, 2006
These are absolutely fabulous! The first time I tried them, I used butter, and they good, but they just seemed to be lacking something, and the color was very pale. The second time around, I used butter flavored shortening, and they were incredible! The butter flavored shortening seemed to make them chewier, and it gave them a very pretty buttery color that was a lot more appetizing.
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6 users found this review helpful
These are absolutely fabulous! The first time I tried them, I used butter, and they good, but...
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Reviewed on Feb. 10, 2006 by
Keri
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Keri
Feb. 10, 2006
I followed the recipe EXACTLY, but they tasted like modeling clay.
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6 users found this review helpful
I followed the recipe EXACTLY, but they tasted like modeling clay.
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Reviewed on Jan. 3, 2004 by smooch
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smooch
Jan. 3, 2004
I grew up on snickerdoodles and now they are my childrens favorites! This is the best recipe for them on this site! Please do not choose a snickerdoodle recipe using butter....it doesn't compare to the taste of the crisco ones...not even the same cookie!!!
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6 users found this review helpful
I grew up on snickerdoodles and now they are my childrens favorites! This is the best recipe...
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