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Snickerdoodles I

SUBMITTED BY: LKUEHL  PHOTO BY: Allrecipes 

"This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe."
RECIPE RATING:
This recipe has been rated 351 times with an average star rating of 4.7
Read Reviews (302)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 3, 2004 by SAUTEFLAMBE 
Bravo, Linda - this recipe produces the PERFECT snickerdoodle cookie (...and I KNOW a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 14, 2005 by CHINAGIRL33 
I had high hopes for these after reading the reviews. They puffed up in the oven in the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 22, 2006 by JenniJ3333 
These are absolutely fabulous! The first time I tried them, I used butter, and they good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 11, 2003 by TchrJrHi 
My mom used to make these for us every Christmas. We would eat them up before she had a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 10, 2006 by Keri 
I followed the recipe EXACTLY, but they tasted like modeling clay. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 14, 2003 by karlotoff 
These are sooo good! I make them all the time and what's good is the batter doesn't stick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 14, 2003 by DOMSMUM 
If you remember snickerdoodles from your childhood , these are the ones! Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 3, 2004 by smooch 
I grew up on snickerdoodles and now they are my childrens favorites! This is the best recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 14, 2003 by LAURAMA 
These are a new family favorite. Everyone that tastes one loves them. They are perfect for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 30, 2004 by PJGOLDEN1 
They were better the next day. Overall the recipe was very good. MORE

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Nutritional Information
Snickerdoodles I

Servings Per Recipe: 36

Amount Per Serving

Calories: 125

  • Total Fat: 6.1g
  • Cholesterol: 12mg
  • Sodium: 71mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 0.3g
  • Protein: 1.3g

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