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Reviewed: Aug. 23, 2008

well... i followed evry direction.. and they jus did not come out very good... :( i was really looking forward 2 some good snickerdoodles.. but was introduced 2 really puffed up doughy at first then turned hard as rock.....

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Jay

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Gilroy, California, USA

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Reviewed: Mar. 31, 2008

Probably the best i have ever had

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WWEChef

Home Town: Johnson City, New York, USA

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Reviewed: Oct. 31, 2007

My husband made these and used veg oil instead of shortening and only 1/2 the amount of nutmeg. They were the best snickerdoodles I've ever had!!! And I thought that I was the snickerdoodle queen.

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Reviewer:

T. Overton

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Reviewed: Jan. 24, 2007

Perfectly crispy with a nice light fluffy center. I used mace instead of nutmeg since I had none on hand, and they still taste perfect.

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Reviewer:

Haley James

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 28, 2006

Good one!! Love the addition of nutmeg. I also add a touch of nutmeg to the batter!

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Reviewer:

Betty Ann

Cooking Level: Intermediate

Home Town: Paris, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 3, 2002

The end result reminded me more of a sugar cookie, than a snickerdoodle. Even with the nutmeg there was no type of zing or anything that made this cookie memorable.

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28 users found this review helpful