Reviewed: Apr. 5, 2012

Turned out great, my hubby was thrilled that he had his fav.

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Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Reviewed: Mar. 11, 2012

I've never made snickerdoodles before, but these were pretty easy and turned out great. I only had butter flavored shortning, but I think it only added to the cookie flavor. The nutmeg was a bit strong, but I grated a fresh nutmeg. Overall, a very good cookie :)

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Reviewer:

familyfirst

Reviewed: Dec. 16, 2011

After reading the reviews, I decided to use the nutmeg in the sugar, cinnamon mix. Being my first time making snickerdoodles, I was amazed at how well they came out. I did make one other change, I used butter instead of shortening. I think it really added to the flavor.

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Reviewer:

Msredbird116

Reviewed: Oct. 14, 2011

I had never made Snickerdodles before or tasted them, but they are my husband's favorite cookies...so I thought I would give these a try. I liked the addition of nutmeg to roll the cookies in, next time I may try freshly ground nutmeg to see how much that changes the flavor. My husband thought these were spot on though, just like his grandmother used to make which is a pretty high compliment. Thank you Cathe for posting this recipe, I will definitely make these again.

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Reviewer:

Jessica Paige

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Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Jun. 5, 2011

I found it helpful to turn the oven down to about 375 and bake for 10 or 11 minutes to avoid burning. In the future I will probably use considerably more cinnamon, they kind of are more like sugar cookies than snickerdoodles, but still delicious!

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Reviewer:

shaunz17

Reviewed: Feb. 3, 2011

VERY GOOD! I add cinnamon to the batter and used brown suger, cinnamon,and,nutmeg for the topping.Perfect sinkerdoodle cookie

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Reviewer:

dawn9

Reviewed: Jan. 9, 2011

yum

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Reviewer:

Kim M

Reviewed: Nov. 5, 2010

These were okay. The sugar/cinnamon/nutmeg needed to be doubled and these burned really easy, for some reason. And they didn't really spread. They were kind of snickerdoodle blobs. Not my favorite snickerdoodle recipe, but it's acceptable. It was easy, that's for sure. NOTE: They've been downgraded to a no-go. Husband did not like these at all.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 10, 2008

Great recipe, easy to make. Less then 30 minutes start to finish!

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Reviewer:

SSweetie

Reviewed: Aug. 23, 2008

well... i followed evry direction.. and they jus did not come out very good... :( i was really looking forward 2 some good snickerdoodles.. but was introduced 2 really puffed up doughy at first then turned hard as rock.....

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