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Snickerdoodle Supreme

SUBMITTED BY: CATHE BRUNNER PHOTO BY: Betty Ann

"My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  •  
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

DIRECTIONS

  1. In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together the remaining sugar, with the cinnamon and nutmeg.
  3. Roll dough into 1 inch balls and roll the balls in the sugar mixture. Place 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven, edges will be golden brown. Remove from cookie sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by MRSKIWIN
The end result reminded me more of a sugar cookie, than a snickerdoodle. Even with the nutmeg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by T. Overton
My husband made these and used veg oil instead of shortening and only 1/2 the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Betty Ann
Good one!! Love the addition of nutmeg. I also add a touch of nutmeg to the batter! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by jj
well... i followed evry direction.. and they jus did not come out very good... :( i was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by WWEChef
Probably the best i have ever had MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Haley James
Perfectly crispy with a nice light fluffy center. I used mace instead of nutmeg since I had... MORE


 
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Nutritional Information
Snickerdoodle Supreme
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 24

Amount Per Serving

Calories: 180

  • Total Fat: 9.1g
  • Cholesterol: 18mg
  • Sodium: 58mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 0.5g
  • Protein: 2g

VIEW DETAILED NUTRITION

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