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Snickerdoodle Cake II

By: JANET BUMGARNER  
"A quick and easy crumb cake with a cinnamon sugar topping."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 227 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 3/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  2. In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
  3. Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 8.2g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by carbohydrate-junky 
I tried this recipe this morning and it came out wonderful, especially the topping. I doubled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by D.L. Mowery 
This recipe is nice and moist and has a great topping. I found it rather bland though but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by MNZALT 
My husband loves this cake. I will be making this whenever I need a coffee cake. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by SHELS77 
I doubled this recipe to fill a 9x13 pan and needed to bake it about 10 minutes more than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by MERBELLE 
i made this cake with my girls. we doubled the recipe, using a 9 by 13 pan, and we swirled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by ann 
Wanted a quick and tasty coffee cake, this fit the bill. Added 1/4 teaspoon each cinnamon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by CookinCutie 
I made this cake for my boyfriend and he told me this was the best desert I've ever made.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Kayla 
I loved this!!!! I didnt have shorting so used butter. But turned out great!! But if your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SCOUT100 
Quick and easy-and good with vanilla ice cream on top! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by KENGIEB 
My husband took this to work and got good feedback for it. It's not a replacement for my... MORE

 
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