Very yummy cake. It was not as flavorful as I would have liked it to be, hence the four star rating, but it was good regardless. I made the following changes/additions: first, I used butter instead of shortening. Second, I added vanilla extract. Third, instead of sprinkling just the top of the cake with the sugar/cinnamon mixture, I doubled it, sprinkled half of it on half of the batter and then spooned the rest of the batter on top and used the rest of the mixture. I'll add some cinnamon to the batter if I make this again (and I probably will).
Was this review helpful?
2 users found this review helpful
Very yummy cake. It was not as flavorful as I would have liked it to be, hence the four star...