Looking over the recipe and judging from other reviews it was apparent this cake needed "something." I made half a recipe in an 8x8" pan and rather than use the sugar/cinnamon topping, I added a half teaspoon of cinnamon and a teaspoon of vanilla to the batter. It turned out to be not as tall a cake as I would have liked, but it was fragrant with the vanilla and cinnamon and simply delcious topped with a fluffy buttercream and an extra sprinkle of cinnamon. And sure enough, it does taste like a Snickerdoodle - a moist Snickerdoodle with a fluffy, creamy frosting!
Was this review helpful?
109 users found this review helpful
Looking over the recipe and judging from other reviews it was apparent this cake needed...