This is a fabulous and easy recipe! Amazing how much it really does taste like a Snickerdoodle! We made them into Cupcakes (myself and 3 children, ages 7, 11, 13). Like others, we used butter instead of shortening, and added 1tsp. of Vanilla and also added 1/2 - 1tsp of Cinnamon to the batter. The batter is pretty dense when mixed, but it doesn't bake dense at all. We baked it for 25 minutes for the cupcakes, was absolutely perfect amount of time. I made them again the next night, and also made mini cupcakes, 20 minutes was perfect for those. We topped them with a light Cinnamon Butter cream Frosting, which added that extra taste of cinnamon. The 2nd day I made them, I took them into work, and everyone was raving over them! (one person went back 4 times throughout the day!)
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This is a fabulous and easy recipe! Amazing how much it really does taste like a...