The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 2, 2001
I got so many compliments on this cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 22, 2000
GREAT CAKE! SDO MOIST AND TASTY PERFECT CAKE AND YOU DON';T EVNE THINK AOBUT FROSTING
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 16, 2000
My family and I love the cookies. We love the cake just as much and it was very simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 6, 2000
we love this cake...good warm for breakfast with a little butter on it or for dessert with a little ice cream on the side..is a good keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 25, 2000
This is the BEST cake ever! Have made twice now. My family goes nuts. Tastes EXACTLY like the cookie. Use evaporated milk instead of regular. Great alternative for those who can't eat chocolate.
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Photo by kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA

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