Reviewed: May 3, 2007

You have to make this cake. It is yummy! I wasn't expecting it to be so good. It's a moist cake, and the topping goes great with it. Try it, and I think you'll like it too. I don't remember if it called for vanilla, but I put a lot because I love vanilla; I also put some almond flavor in it. While I was eating an individual serving, I made a glaze and spooned that over it as well.

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HappyBakerBrittany

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2006

I loved this cake!! I wanted to make a cake without running to the store and this fit the bill. Snickerdoodles are my favorite cookie and this tasted nearly identical...just not as crunchy. I too used evapoarted milk and I will definately make this over and over

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TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

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Reviewed: Jun. 13, 2006

Wonderful taste and super easy. I added a teaspoon of cinnamon to the batter & substituted butter for shortening. I also took another reviewer's advice and poured a little butter over it after baking. It really does come out like a coffee cake, which kind of surprised me as I guess I was expecting something a little different. But still very delicious nonetheless!

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Kayla

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Reviewed: Mar. 18, 2006

Followed this recipe exactly, it tasted great but looked terrible. I had a hard time getting it out of the pan and the cinnamon sugar topping sunk to the bottom. Good taste but needs help on appearance.

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Linda Gutowski

Cooking Level: Intermediate

Home Town: Mantua, New Jersey, USA

Living In: Cedarville, New Jersey, USA

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Reviewed: Jun. 1, 2005

not good, not bad. Just kind of...eh...

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For Love of Cereal

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Reviewed: Nov. 30, 2004

Very nice cake! I added a cinnamon/sugar layer half way through the cake which gave it a nice flavour. The batter was way too thick i had to add milk to it but the end result was a very moist flavourful cake. Lots of compliments on it from my guests!

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ANGEL207

Cooking Level: Professional

Home Town: Smiths Falls, Ontario, Canada

Living In: Peterborough, Ontario, Canada

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Reviewed: Oct. 30, 2004

this was a great cake and easy to make. I added vanilla and cinnamon like another poster said. this cake was great warmed up with butter on it.

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TDCWINK

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Reviewed: Jul. 15, 2004

I love this cake because the ingredients are always on hand. My kids love it. Simple, quick, and yummy.

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KSMITHZOO

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Reviewed: May 10, 2004

This is a good recipe. Nice and easy. The flavor is a little bland for my taste.

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TRINASTROTHER

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Reviewed: Nov. 10, 2003

This was pretty good although I probably wouldn't make it again. It is more like a coffee cake just less crumbly. I think adding light icing or a simple glaze would be nice. It seemed to plain without it. Also this would have been much nicer prepared in a bundt pan. It just looks like white sheet cake with no frosting, so not for company.

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Mar. 1, 2003

Absolutely one of the best cakes I've ever made. It's quick and simple to make, fairly quick to bake, and you probably have all the ingredients necessary for it in your cupboard and fridge. Thank you to the person who invented this! I'll definitely make it again. The cake turned out moist and delicious, with the flavor of a snickerdoodle cookie, without the dryness of a cookie. It was a big hit at a potluck. I would highly recommend, though, adding a teaspoon of vanilla extract to the wet ingredients before mixing. Also, I added a dash of cinnamon to the batter, before putting it into the pan.

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CORY_P82

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Reviewed: Feb. 6, 2003

Although this is a delicious, light, and fluffy cake, it isn't particularly moist and will become even drier within 24 hours! So, be sure to serve it warm straight out of the oven. Perfect as breakfast with coffee, or dessert with vanilla ice cream. I added a pinch of nutmeg and 1 tsp vanilla to the batter - worked great. I left it in the oven (350 deg) for 32 minutes, perfect amount of time. Easy to make and you should already have all the ingredients in your pantry.

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OSROCKY

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Reviewed: Jan. 14, 2003

I used this recipe as a coffee cake, and it was excellent! I increased the amount of cinnamon-sugar topping and added chopped pecans. Also, I poured half the batter in the pan, sprinkled it with the pecan mix, poured in the rest of the batter, and then covered it with the rest of the pecan mix. When it was done, I poured half a stick of melted butter over the hot cake and drizzled powdered sugar icing on top. You could sell this stuff!

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METROPHOBIA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 6, 2002

Thanks for the great recipe. I added a tsp of vanilla extract as others suggested. I also used organic eggs and milk. This tasted like delicious pound cake. Would be pretty tasty with fresh strawberries and whipped cream!

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Jeankat

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Reviewed: Aug. 28, 2002

Tastes more like the cereal Cinnamon Toast Crunch. Delicious!!!

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ATARAWALI

Cooking Level: Expert

Living In: Fort Washington, Maryland, USA

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Reviewed: Feb. 23, 2002

I just made this and I like it. I did add some vanilla based on one of the comments and I used butter as my shortening (since thats what I use for the cookies). I would make this again

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KAREN35

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Reviewed: Jul. 9, 2001

I was very disappointed in the flavor of this cake.VERY BLAND. It needed something, but I'm not sure just what! It didn't taste anything like the cookies. Maybe some vanilla?, or whatever, just something. A one timer...

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BMDSINGLE

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Reviewed: Feb. 3, 2001

A quick, easy, great tasteing recipe!

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rlc7777

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Reviewed: Feb. 2, 2001

I got so many compliments on this cake!

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RITA RUBINS

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Reviewed: Dec. 22, 2000

GREAT CAKE! SDO MOIST AND TASTY PERFECT CAKE AND YOU DON';T EVNE THINK AOBUT FROSTING

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LIFEISTHIS

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